Slow Cooked Beef & Pasta
Slow Cooked Beef & Pasta Recipe made in a crock pot with Tomatoes, Cheddar cheese soup, shredded Cheddar cheese, and mushrooms
Servings: 6 people
- 1 lb. Ground Beef lean
- ½ Onion medium, chopped
- 16 oz Tomatoes canned, diced (and seasoned if you wish)
- 16 oz Cheddar cheese soup
- 3 Cup Cheddar cheese shredded
- 1 Cup Mushrooms sliced (only ½ drained)
- 2 tsp Garlic minced
- 2 tsp Italian seasoning
- 6 Cup Pasta cooked al dente (3/4 way cooked)
- 1 Tbsp. Oil
In a fry pan, sauté the onions and garlic in oil until translucent.
Add ground beef and Italian seasonings.
Cook beef until no longer brown.
Drain any excess fat.
Transfer into the slow cooker.
Add the tomatoes, soup, and mushrooms.
Cook on high for 2 hours or low for 4.
Add the cooked pasta and 2 cups of the cheddar cheese.
Mix well. Smooth out the top of the mixture and add the last 1 Cup of cheese.
Cover and cook for another 30 - 45 minutes.
Occasionally check the pasta and when it’s cooked, it’s time to eat!
Sodium: 806mg | Calcium: 479mg | Vitamin C: 11.6mg | Vitamin A: 1510IU | Sugar: 5g | Fiber: 4g | Potassium: 985mg | Cholesterol: 116mg | Calories: 749kcal | Saturated Fat: 19g | Fat: 40g | Protein: 37g | Carbohydrates: 57g | Iron: 3.1mg