Ham & Cheddar Egg Casserole
Ham Egg Casserole with Biscuits and cheddar cheese recipe that is extremely easy to make for breakfast or brunch to make ahead
Servings: 8 people
- 1 can Pillsbury Flakey Rolls
- 1 Cup Ham Cooked, cut into 1” chunks
- ½ Sweet Pepper cut into bite size pieces
- 1 Green onion chopped
- 1 cup Cheddar Cheese shredded
- 4 Eggs beaten
- 2 Tbsp. Cream
- ½ tsp Garlic powder
- Salt and Pepper to taste
Preheat oven to 350
Open the can of rolls and cut them in half. Place with cut side down (so almost standing up) in a greased 6 x 9 baking dish
Arrange the ham, onion, peppers and cheese around and on top of the rolls
In a bowl, combine the eggs, cream, salt, pepper and garlic together.
Pour all over the rolls and toppings, evenly
Bake in the oven for approximately 25 – 30 minutes or until the cheese is bubbly and brown.
Cut into slices and serve with butter or as a side to a cooked egg.
Calories: 317kcal | Carbohydrates: 26g | Protein: 10g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 112mg | Sodium: 328mg | Potassium: 109mg | Fiber: 0g | Sugar: 0g | Vitamin A: 565IU | Vitamin C: 9.8mg | Calcium: 117mg | Iron: 0.7mg