Go Back
+ servings
Print Recipe
5 from 1 vote

Ham & Cheddar Egg Casserole

Ham Egg Casserole with Biscuits and cheddar cheese recipe that is extremely easy to make for breakfast or brunch to make ahead
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Breakfast
Cuisine: American
Keyword: Brunch, Casserole
Servings: 8 people
Calories: 317kcal
Author: Aprilgolightly


  • 1 can Pillsbury Flakey Rolls
  • 1 Cup Ham Cooked, cut into 1” chunks
  • ½ Sweet Pepper cut into bite size pieces
  • 1 Green onion chopped
  • 1 cup Cheddar Cheese shredded
  • 4 Eggs beaten
  • 2 Tbsp. Cream
  • ½ tsp Garlic powder
  • Salt and Pepper to taste


  • Preheat oven to 350
  • Open the can of rolls and cut them in half. Place with cut side down (so almost standing up) in a greased 6 x 9 baking dish
  • Arrange the ham, onion, peppers and cheese around and on top of the rolls
  • In a bowl, combine the eggs, cream, salt, pepper and garlic together.
  • Pour all over the rolls and toppings, evenly
  • Bake in the oven for approximately 25 – 30 minutes or until the cheese is bubbly and brown.
  • Cut into slices and serve with butter or as a side to a cooked egg.
  • Enjoy!



Calories: 317kcal | Carbohydrates: 26g | Protein: 10g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 112mg | Sodium: 328mg | Potassium: 109mg | Fiber: 0g | Sugar: 0g | Vitamin A: 565IU | Vitamin C: 9.8mg | Calcium: 117mg | Iron: 0.7mg