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Ham Egg Casserole with Biscuits

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I have been trying my best to eat breakfast every morning with my family and I find the best way to do that without walking up hours before them is to make Egg Casserole the night before. This yummy Cheddar Ham Egg Casserole with Biscuits is super easy to make the night before. 

I had a some Pillsbury Rolls left over from making the Easy Chicken Pot Pie recipe.

Egg Casserole

Ham & Cheddar Egg Casserole Recipe 

Ingredients

1 Can Pillsbury Flakey Rolls
1 C Cooked ham, cut into 1” chunks
½ Sweet Pepper, cut into bite size pieces
1 Green onion, chopped
1 cup Cheddar Cheese, shredded
4 Eggs, beaten
2 Tbsp. Cream
½ tsp Garlic powder
Salt and Pepper to taste

Ham Pepper _ Cheddar Breakfast Bread pro 2

Directions

Preheat oven to 350
Open the can of rolls and cut them in half. Place with cut side down (so almost standing up) in a greased 6 x 9 baking dish.

Ham Pepper _ Cheddar Breakfast Bread pro 3
Arrange the ham, onion, peppers and cheese around and on top of the rolls.

Ham Pepper _ Cheddar Breakfast Bread pro 5

In a bowl, combine the 4 eggs, 2 Tbsp. Cream, ½ tsp Garlic powder, Salt and Pepper to taste together. Beating the egg mixture.

Ham Pepper _ Cheddar Breakfast Bread pro 8

Pour all over the rolls and toppings, evenly.

Ham Pepper _ Cheddar Breakfast Bread pro 9
Bake in the oven for approximately 25 – 30 minutes or until the cheese is bubbly and brown.

Ham Pepper _ Cheddar Breakfast Bread FINAL 1
Cut into slices and serve with butter or as a side to a cooked egg.

Ham Pepper _ Cheddar Breakfast Bread FINAL 4
Enjoy this yummy Ham and Bread Egg Casserole!!!

Ham Pepper _ Cheddar Breakfast Bread FINAL 6 Ham Pepper _ Cheddar Breakfast Bread FINAL 3

 

Ham & Cheddar Egg Casserole

Ham Egg Casserole with Biscuits and cheddar cheese recipe that is extremely easy to make for breakfast or brunch to make ahead
5 from 1 vote
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: Brunch, Casserole
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8 people
Calories: 317kcal
Author: Aprilgolightly

Ingredients

  • 1 can Pillsbury Flakey Rolls
  • 1 Cup Ham Cooked, cut into 1” chunks
  • ½ Sweet Pepper cut into bite size pieces
  • 1 Green onion chopped
  • 1 cup Cheddar Cheese shredded
  • 4 Eggs beaten
  • 2 Tbsp. Cream
  • ½ tsp Garlic powder
  • Salt and Pepper to taste

Instructions

  • Preheat oven to 350
  • Open the can of rolls and cut them in half. Place with cut side down (so almost standing up) in a greased 6 x 9 baking dish
  • Arrange the ham, onion, peppers and cheese around and on top of the rolls
  • In a bowl, combine the eggs, cream, salt, pepper and garlic together.
  • Pour all over the rolls and toppings, evenly
  • Bake in the oven for approximately 25 – 30 minutes or until the cheese is bubbly and brown.
  • Cut into slices and serve with butter or as a side to a cooked egg.
  • Enjoy!

Video

Nutrition

Calories: 317kcal | Carbohydrates: 26g | Protein: 10g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 112mg | Sodium: 328mg | Potassium: 109mg | Fiber: 0g | Sugar: 0g | Vitamin A: 11.3% | Vitamin C: 11.9% | Calcium: 11.7% | Iron: 3.7%

If you make this yummy recipe, make sure to snap a photo and hashtag it #GOLIGHTLYFOOD. I’d love to see what you cook!

 

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