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5 from 1 vote

Crockpot Chicken Dill Cream Recipe

Easy Crockpot Chicken Dill Cream Recipe made with fresh spices & chicken thighs perfect for family dinner made quickly in a slow cooker
Prep Time10 mins
Cook Time3 hrs
Second Cook1 hr
Total Time4 hrs 10 mins
Course: Main Course
Cuisine: American
Keyword: crockpot, Dill, Slow Cooker
Servings: 4 people
Calories: 594kcal
Author: Aprilgolightly

Ingredients

  • 6 chicken thighs
  • 1 cup heavy whipping cream
  • ¼ cup chopped dill fresh
  • ¼ cup water
  • 1 tsp seasoned salt
  • 1 tsp pepper
  • ½ tsp garlic powder
  • 2 tbsp cornstarch
  • 2 tbsp water

Instructions

  • Season chicken with seasoned salt, pepper and garlic powder
  • In a fry pan, fry the chicken pieces skin side down for approximately 5 minutes until a nice golden brown color appears.
  • Then, place the chicken in the cooker and add 1/4 cup water
  • Cook on high for 3 hours or low for 5.
  • Remove the chicken thighs and set aside
  • Mix the slurry of cornstarch and water, and add to the juices in the cooker, then add the cream.
  • Combine well
  • Add the fresh dill and stir
  • Return the chicken thighs to the cooker
  • Cover and cook on low for 1 hour.

Nutrition

Calories: 594kcal | Carbohydrates: 6g | Protein: 28g | Fat: 50g | Saturated Fat: 21g | Cholesterol: 247mg | Sodium: 736mg | Potassium: 392mg | Fiber: 0g | Sugar: 0g | Vitamin A: 1005IU | Vitamin C: 0.3mg | Calcium: 52mg | Iron: 1.2mg