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5 from 1 vote

Banana Loaf

Don't waste the bananas you have in your kitchen! Make this Easy Banana Loaf recipe instead with your over ripe bananas left over from the week's lunch. 
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Desserts
Cuisine: American
Keyword: Baked, Banana
Servings: 12 people
Calories: 257kcal
Author: Aprilgolightly


  • 1 Box Yellow cake
  • 1 Banana ripe
  • 3 Bananas overripe
  • 2 Eggs
  • 5 Tbsp. Butter melted
  • 2 Tbsp. Brown Sugar
  • whipped topping
  • cinnamon


  • Preheat oven to 350 F. 
  • In a bowl, combine the mashed over ripe bananas.
  • Add the eggs and mix well
  • Add the yellow cake and mix to combine.
  • In two loaf pans, spray well or line with parchment
  • Cut the ripe banana into slices and line the bottom of both loaf tins
  • In each loaf tin, sprinkle 1 tablespoon of brown sugar
  • Drizzle one tablespoon each of the butter over the bananas and brown sugar
  • Add the remaining last tablespoon of butter to the batter
  • Evenly distribute the cake batter into both loaf tins
  • Bake at 350 for approximately 30 – 35 minutes or until a toothpick comes out clean.
  • After cook time is complete, remove from oven and let loaves sit for approximately 5 minutes
  • Turn them out, upside down, onto large platters and carefully remove the parchment paper if you used it.
  • Let the loaves completely cool and serve with whipped topping and a sprinkle of cinnamon.



Sodium: 369mg | Calcium: 100mg | Vitamin C: 3.4mg | Vitamin A: 220IU | Sugar: 25g | Fiber: 1g | Potassium: 174mg | Cholesterol: 40mg | Calories: 257kcal | Saturated Fat: 4g | Fat: 7g | Protein: 3g | Carbohydrates: 46g | Iron: 1.2mg