Easy Banana Loaf Recipe

AFFILIATE DISCLOSURE: This post contains affiliate links. We earn a small commission from qualifying purchases.

Sharing is caring!

 

This easy Banana loaf is my favorite dessert to make when my banana start getting a little too ripe. Sometimes I overestimate how many bananas my daughter and I will eat in a week. I hate to toss the bananas so I decided to make this awesome easy banana loaf recipe.

I made 2 banana loaves with these banana loaf pans so that we can have one at the house and then either slice it up to include in my daughter’s lunch box or bring it to my friend’s house when she has people over.

 

Easy Banana Loaf Recipe

Ingredients

1 Box Yellow cake
1 Ripe Banana
3 Overripe Bananas
2 Eggs
5 Tbsp. Butter, melted
2 Tbsp. Brown Sugar
Whipped Topping
Cinnamon

Directions

Preheat oven to 350
In a bowl, combine the mashed over ripe bananas.

Banana Loaf Recipe (1 of 14)
Add the eggs and mix well
Add the yellow cake and mix to combine.
In two loaf pans, spray well or line with parchmentCut the ripe banana into slices and line the bottom of both loaf tins.

Banana Loaf Recipe (3 of 14)
In each loaf tin, sprinkle 1 tablespoon of brown sugar

Banana Loaf Recipe (6 of 14)
Drizzle one tablespoon each of the butter over the bananas and brown sugar
Add the remaining last tablespoon of butter to the batter
Evenly distribute the cake batter into both loaf tins

Banana Loaf Recipe (7 of 14)
Bake at 350 for approximately 30 – 35 minutes or until a toothpick comes out clean.
After cook time is complete, remove from oven and let loaves sit for approximately 5 minutes
Turn them out, upside down, onto large platters and carefully remove the parchment paper if you used it.

Banana Loaf Recipe (14 of 14)

Let the loaves completely cool and serve with whipped topping and a sprinkle of cinnamon.

Enjoy!

Banana Loaf Recipe (13 of 14)

 

Print

Banana Loaf

Don't waste the bananas you have in your kitchen! Make this Easy Banana Loaf recipe instead with your over ripe bananas left over from the week's lunch. 
Course Desserts
Cuisine American
Keyword Baked, Banana
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 12 people
Calories 257kcal
Author Aprilgolightly

Ingredients

  • 1 Box Yellow cake
  • 1 Banana ripe
  • 3 Bananas overripe
  • 2 Eggs
  • 5 Tbsp. Butter melted
  • 2 Tbsp. Brown Sugar
  • whipped topping
  • cinnamon

Instructions

  • Preheat oven to 350 F. 
  • In a bowl, combine the mashed over ripe bananas.
  • Add the eggs and mix well
  • Add the yellow cake and mix to combine.
  • In two loaf pans, spray well or line with parchment
  • Cut the ripe banana into slices and line the bottom of both loaf tins
  • In each loaf tin, sprinkle 1 tablespoon of brown sugar
  • Drizzle one tablespoon each of the butter over the bananas and brown sugar
  • Add the remaining last tablespoon of butter to the batter
  • Evenly distribute the cake batter into both loaf tins
  • Bake at 350 for approximately 30 – 35 minutes or until a toothpick comes out clean.
  • After cook time is complete, remove from oven and let loaves sit for approximately 5 minutes
  • Turn them out, upside down, onto large platters and carefully remove the parchment paper if you used it.
  • Let the loaves completely cool and serve with whipped topping and a sprinkle of cinnamon.

Video

Nutrition

Calories: 257kcal | Carbohydrates: 46g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 369mg | Potassium: 174mg | Fiber: 1g | Sugar: 25g | Vitamin A: 220IU | Vitamin C: 3.4mg | Calcium: 100mg | Iron: 1.2mg

 

Sharing is caring!

5 thoughts on “Easy Banana Loaf Recipe”

  1. This is such a tasty looking banana loaf! I love that it is not your typical banana bread. The topping looks so delicious!! Pinning! #HomeMattersParty

    Reply

Leave a Comment






This site uses Akismet to reduce spam. Learn how your comment data is processed.