Easy Banana Loaf Recipe

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This easy Banana loaf is my favorite dessert to make when my banana start getting a little too ripe. Sometimes I overestimate how many bananas my daughter and I will eat in a week. I hate to toss the bananas so I decided to make this awesome easy banana loaf recipe.

I made 2 banana loaves with these banana loaf pans so that we can have one at the house and then either slice it up to include in my daughter’s lunch box or bring it to my friend’s house when she has people over.

Easy Banana Loaf Recipe

Ingredients

1 Box Yellow cake
1 Ripe Banana
3 Overripe Bananas
2 Eggs
5 Tbsp. Butter, melted
2 Tbsp. Brown Sugar
Whipped Topping
Cinnamon

Directions

Preheat oven to 350
In a bowl, combine the mashed over ripe bananas.

Add the eggs and mix well
Add the yellow cake and mix to combine.
In two loaf pans, spray well or line with parchmentCut the ripe banana into slices and line the bottom of both loaf tins.

In each loaf tin, sprinkle 1 tablespoon of brown sugar

Drizzle one tablespoon each of the butter over the bananas and brown sugar
Add the remaining last tablespoon of butter to the batter
Evenly distribute the cake batter into both loaf tins

Bake at 350 for approximately 30 – 35 minutes or until a toothpick comes out clean.
After cook time is complete, remove from oven and let loaves sit for approximately 5 minutes
Turn them out, upside down, onto large platters and carefully remove the parchment paper if you used it.

Let the loaves completely cool and serve with whipped topping and a sprinkle of cinnamon.

Enjoy!

Print

Banana Loaf

Don't waste the bananas you have in your kitchen! Make this Easy Banana Loaf recipe instead with your over ripe bananas left over from the week's lunch. 

Course Desserts

Cuisine American

Keyword Baked, Banana

Prep Time 10 minutes minutes

Cook Time 35 minutes minutes

Total Time 45 minutes minutes

Servings 12 people

Calories 257kcal

Author Aprilgolightly

Ingredients

• 1 Box Yellow cake
• 1 Banana ripe
• 3 Bananas overripe
• 2 Eggs
• 5 Tbsp. Butter melted
• 2 Tbsp. Brown Sugar
• whipped topping
• cinnamon

Instructions

• Preheat oven to 350 F. 
• In a bowl, combine the mashed over ripe bananas.
• Add the eggs and mix well
• Add the yellow cake and mix to combine.
• In two loaf pans, spray well or line with parchment
• Cut the ripe banana into slices and line the bottom of both loaf tins
• In each loaf tin, sprinkle 1 tablespoon of brown sugar
• Drizzle one tablespoon each of the butter over the bananas and brown sugar
• Add the remaining last tablespoon of butter to the batter
• Evenly distribute the cake batter into both loaf tins
• Bake at 350 for approximately 30 – 35 minutes or until a toothpick comes out clean.
• After cook time is complete, remove from oven and let loaves sit for approximately 5 minutes
• Turn them out, upside down, onto large platters and carefully remove the parchment paper if you used it.
• Let the loaves completely cool and serve with whipped topping and a sprinkle of cinnamon.

Video

Nutrition Facts

Banana Loaf

Amount Per Serving

Calories 257 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 4g20%

Cholesterol 40mg13%

Sodium 369mg15%

Potassium 174mg5%

Carbohydrates 46g15%

Fiber 1g4%

Sugar 25g28%

Protein 3g6%

Calcium 100mg10%

Vitamin C 3.4mg4%

Vitamin A 220IU4%

Iron 1.2mg7%

* Percent Daily Values are based on a 2000 calorie diet.

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