Salted Caramel Coffee
Salted Caramel Coffee Recipe made with chocolate boutique salted caramel chocolate Coffee-mate, caramel syrup and sea salt
Servings: 4 people
- 3 Cups Ice
- 2 cup Coffee
- 1 cup Coffeemate Salted Caramel Chocolate
- 1/3 cup Caramel Syrup
- 1 tbsp Sea Salt
- 1 cup Whipping Cream
- 3 tbsp Powdered Sugar
- ½ tsp Caramel Extract
- 1 tbsp Caramel Sauce
- 1/4 tsp Sea Salt
In a stand mixer or a large bowl and hand mixer, add 3 tablespoons of powdered sugar, ½ tsp caramel extract, and 1 cup whipping cream. Whisk until the cream has stiff peaks. You can store any unused portion in an airtight container in the fridge for 10 hours.
Place Salted Caramel Ice-Blended Coffee Ingredients (3 Cups Ice, 1 cup Strong Coffee, 1 cup Chocolate Boutique Coffee-mate Salted Caramel Chocolate, ? cup Caramel Syrup, 1 tbsp Sea Salt) into a blender until all ice is broken down.
Fill the glasses ¾ of the way in the glass.
Top each glass with whipped cream, caramel sauce, and sea salt.
Calories: 430kcal | Carbohydrates: 23g | Protein: 1g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 81mg | Sodium: 1998mg | Potassium: 118mg | Fiber: 0g | Sugar: 5g | Vitamin A: 890IU | Vitamin C: 0.3mg | Calcium: 51mg