Go Back
Print Recipe
5 from 1 vote

Pumpkin Spice Pancakes Recipe

These pumpkin spice pancakes are made from scratch and contain both fresh pumpkin and bananas. They are so fluffy and easy to make.
Prep Time7 hrs 26 mins
Cook Time7 hrs 26 mins
Author: April Golightly


  • 2 Ripe Bananas
  • 4 Eggs
  • 1 Tbsp Canned Pumpkin Puree Libby's
  • 1 Tsp Pumpkin Spice
  • Maple syrup jam, powdered sugar, or any other toppings, for serving


  • 1. Start by peeling the banana and breaking it up into several pieces.
  • 2. Add the banana to a large bowl, and mash the banana.
  • 3. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay. You should have 1/3 to 1/2 cup of mashed bananas.
  • 4. Add the eggs, pumpkin puree, and pumpkin spice.
  • 5. Fry mixture on a pan over medium heat, flipping halfway through.
  • 6. When fully cooked, top with any of your favorite pancake toppings.


Calcium: 0mg | Vitamin C: 0mg | Vitamin A: 0IU | Potassium: 0mg | Monounsaturated Fat: 0g | Iron: 0mg