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Pumpkin Spice Pancakes Recipe

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This post is sponsored in conjunction with PumpkinWeek. I received product samples from sponsor companies to aid in the creation of the PumpkinWeek recipes. All opinions are mine alone.

Nothing starts the day quite like a light and fluffy pancake. And now that it’s fall, it’s time for all things pumpkin! You are going to just love my pumpkin spice pancakes recipe. In fact, you’ll love it so much you are going to want to eat them every single day if you can.

So when you are planning your next fall brunch, keep this recipe close. Pin it to your Fall cooking Pinterest board.

Pumpkin Spice Pancakes Recipe

Pumpkin Spice Pancakes

As these pumpkin spice pancakes fry on your stove, your entire kitchen will smell like fall! Since there are only 4 ingredients, you will have this recipe memorized in no time!

They fry up so well – just look at the crispy goodness!

Gluten Free Recipe

Gluten Free Recipe

These pancakes don’t have any flour! It really is surprising how fluffy they are when they don’t have any flour of any kind. Nope, all these have is bananas, eggs, pumpkin puree, and pumpkin spice! That’s it! They are an all-natural brunch idea.

What is in Pumpkin Spice?

You can buy pumpkin spice in a jar in the spice or baking aisle of your local store. But if you want to make your own homemade pumpkin spice, it’s a very simple recipe:

  • 4 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg

Adjust the seasoning to your tastes. I personally like stronger cloves and nutmeg flavor in my pumpkin spice, so I add 1/4 a teaspoon more than what is listed.

What is in Pumpkin Spice?

Pumpkin Spice Pancakes Recipe

You definitely want to pin this recipe. It’s so flavorful.

Ingredients

2 Ripe Bananas
4 Eggs
1 Tbsp Canned Pumpkin Puree (Libby’s)
1 Tsp Pumpkin Spice
Maple syrup, jam, powdered sugar, or any other toppings, for serving

 

 

Directions:

1. Start by peeling the banana and breaking it up into several pieces.
2. Add the banana to a large bowl, and mash the banana.
3. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay. You should have 1/3 to 1/2 cup of mashed bananas.
4. Add the eggs, pumpkin puree, and pumpkin spice.
5. Fry mixture on a pan over medium heat, flipping halfway through.
6. When fully cooked, top with any of your favorite pancake toppings.
7. Enjoy!
What to Serve With Pumpkin Spice Pancakes

What to Serve With Pumpkin Spice Pancakes

Since these are a favorite brunch idea, I love serving the following food with my pumpkin spice pancakes:
  • Fresh fruit – you can serve them with a bowl of berries. These taste amazing with strawberries and blueberries
  • Parfait – Take the fruit cup up a level and create a yogurt parfait
  • Coffee – of course, you want to serve your favorite coffee with seasonal syrups. You can even make your own.
  • Quiche – make a ham quiche. They are so crispy and perfect for brunch

 

Pumpkin Spice Pancakes Recipe

More Pumpkin Recipes

Want more pumpkin recipes? I am a huge fan of pumpkin flavors all fall and winter long! So browse my blog for more ideas. Here are my top favorite pumpkin recipes.

Pumpkin Spice Pancakes Recipe

Ready for the complete recipe on a printable card? Here you go! Print this out and stick it to your fridge or save it to your phone. You are going to love this recipe.

 

Pumpkin Spice Pancakes Recipe

These pumpkin spice pancakes are made from scratch and contain both fresh pumpkin and bananas. They are so fluffy and easy to make.
5 from 1 vote
Print Pin Rate
Prep Time: 7 hours 26 minutes
Cook Time: 7 hours 26 minutes
Author: April Golightly

Ingredients

  • 2 Ripe Bananas
  • 4 Eggs
  • 1 Tbsp Canned Pumpkin Puree Libby's
  • 1 Tsp Pumpkin Spice
  • Maple syrup jam, powdered sugar, or any other toppings, for serving

Instructions

  • 1. Start by peeling the banana and breaking it up into several pieces.
  • 2. Add the banana to a large bowl, and mash the banana.
  • 3. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay. You should have 1/3 to 1/2 cup of mashed bananas.
  • 4. Add the eggs, pumpkin puree, and pumpkin spice.
  • 5. Fry mixture on a pan over medium heat, flipping halfway through.
  • 6. When fully cooked, top with any of your favorite pancake toppings.

Nutrition

Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%

MONDAY SEPTEMBER 17 FINAL HTML

Here are today’s #PumpkinWeek recipes:

Beverages:

Caramel Pumpkin Spice Latte from Hezzi-D’s Books and Cooks
Cold Brew Iced Pumpkin Spice Latte from The Nifty Foodie
Slow Cooker Pumpkin Apple Cider from The Crumby Kitchen
The Great Pumpkin Cocktail from Culinary Adventures with Camilla

Savory:

Chicken Enchiladas with Pumpkin Sauce from House of Nash Eats
Creamy Pumpkin Risotto from Rants From My Crazy Kitchen
Harvest Pumpkin Soup from Everyday Eileen
Pumpkin & Sausage Pizza from Hardly A Goddess
Pumpkin Carbonara from The Redhead Baker
Pumpkin Chili from The Chef Next Door
Savory Pumpkin Gnocchi from Platter Talk
Pumpkin Quiche from Jonesin’ For Taste
Stuffed Pumpkin from A Day in the Life on the Farm
Taiwanese Pumpkin Rice Noodles from Caroline’s Cooking

Baked Goods & Desserts:

Chai Frosted Pumpkin Oatmeal Cookies from Who Needs A Cape?
Chocolate Chip Pumpkin Skillet Cookie from The Bitter Side of Sweet
Pumpkin Pecan Pie Dump Cake from For the Love of Food
Chocolate Swirled Pumpkin Cheesecake from Karen’s Kitchen Stories
Classic Pumpkin Roll from Cookaholic Wife
Glazed Pumpkin Chocolate Chip Scones from Family Around the Table
Homemade Pumpkin Pancakes from Tip Garden
Make-Ahead Pumpkin-Chai Egg Bites from Wholistic Woman
No Bake Pumpkin Cookies from Seduction In The Kitchen
Pumpkin Cake Pops from The Beard and The Baker
Pumpkin Cheesecake Ebelskiver from A Kitchen Hoor’s Adventures
Pumpkin Cinnamon Rolls from Amy’s Cooking Adventures
Pumpkin Cookie Bars from Eat Move Make
Pumpkin Ice Cream Pie from 4 Sons ‘R’ Us
Pumpkin Noodle Kugel from The Spiffy Cookie
Pumpkin Oatmeal Chocolate Chip Cookies from Sweet Beginnings
Pumpkin Peanut Butter Cups from It Bakes Me Happy
Pumpkin Pie Pull Apart Muffins from Daily Dish Recipes
Pumpkin Snickerdoodles from The Mandatory Mooch
Pumpkin Spice Latte Whoopie Pies from Strawberry Blondie Kitchen
Pumpkin Spice Pancakes from April Golightly
Pumpkin Spice Popovers from Grumpy’s Honeybunch
Pumpkin Stuffed French Toast from Cindy’s Recipes and Writings
Semi-Homemade Pumpkin Angel Food Cake from Love and Confections
Simple Chocolate Pumpkin Cupcakes from Cooking with Carlee

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