This Strawberry & Macaron Topped Brunch Cake recipe is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.
This week I made an amazing new Sunday brunch favorite, Strawberry & Macaron topped Brunch Cake. Brunch is my favorite meal of the week! You get to wear spring dresses and drink champagne!
I recently started a Boca Brunch Club with a friend where we try out different brunch spots in or near Boca Raton. I think once we exhaust all the brunch spots, we will start hosting brunch at our homes with recipe ideas from the brunch places.
This Brunch Cake is super simple even for baking novices like me. You really only need to bake the cakes and make the icing. To make the cake look fancy for brunch, I added fresh strawberries and macarons on top. You can make your own macarons with this recipe or just buy a box of them like I did. Baking a cake and making macarons in one day can be a lot of work.
More Brunch Recipes
Here are some more brunch recipes you can also try out for your next brunch party.
- These Mini Strawberry Pancakes are super yummy and worthy for a stylish brunch.
- You cannot have modern day brunch without these Bacon Donuts.
- These yummy Pumpkin Spice Pancakes are next level yummy.
Occasions for Brunch Cakes
- This Brunch is perfect for a Mother’s Day Brunch.
- For Easter Brunch, you can add cute fondant bunny ears.
- Try this strawberry macaron cake at your next Brunch party.
- Make this vanilla cake for the next baby shower. Add this cute customized cake topper for your cake.
Strawberry & Macaron Brunch Cake Recipe
Brunch Cake Ingredients
- 4 cup sugar
- 6 cups flour
- 5 teaspoons baking powder
- 8 eggs
- 2 cups butter
- 2 cup whole milk
- 2 teaspoon salt
Using awesome sugar is the key to a great cake. We love using local Dixie Crystals granulated and powdered sugar as ingredients.
Brunch Cake Icing
- 2 cup butter
- 2 cup milk
- 2 teaspoon salt
- 5 teaspoons vanilla extract
- 8 cups confectioners’ sugar, sifted
- 8 tablespoons whole milk
Brunch Cake Recipe
- Preheat the oven to 350 degrees.
- Mix the Butter and Sugar Together until they are incorporated.
- Alternate adding the flour and milk a little at a time until both are fully incorporated.
- Also, add the baking powder and salt while mixing.
- Pour into a greased 9-inch cake pan.
- Bake at 350 degrees for 20 minutes. When checking use a toothpick to poke it. If if comes out clean the center is cooked.
- Using a stand mixer, cream the room temperature butter using the paddle attachment.
- Now, gradually beat in the powdered sugar until fully incorporated.
- Then, beat in vanilla extract.
- Pour in milk and beat for an additional 3-4 minutes.
Top the Cake
- Put the fridge in the cake until the icing hardens. This will take about an hour.
- Top the cake with fresh strawberries and macarons.
How to Make a Brunch Cake ?
Preheat the oven to 350 degrees
Mix the Butter and Sugar Together until they are incorporated.
Alternate adding the flour and milk a little at a time until both are fully incorporated.
Also, the baking powder and salt while mixing.
Pour into a greased 9-inch cake pan.
Bake at 350 degrees for 20 minutes. When checking use a toothpick to poke it. If if comes out clean the center is cooked.
How to Make Frosting?
How to Top the Cake?
Take a look at what the #BrunchWeek Bloggers are creating today!
Maple Bacon Old Fashioned from The Spiffy Cookie
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Starbucks Copycat Chai Tea Latte from Snacks and Sips
Strawberry St Germain Gin and Tonic from Caroline’s Cooking
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Watermelon Fizz Cocktail from Who Needs A Cape?
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Ricotta Cookies from April Golightly
Salted Caramel Blondie Trifles from Jolene’s Recipe Journal
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White Chocolate Snack Clusters from Family Around the Table
Disclaimer: Thank you to #BrunchWeek Sponsors: Dixie Crystals, Cabot Cheese, Joyjolt, Sweets & Treats, Torani, Sarcastic Cooking, Dessert for Two, Sweet Phi, and The Little Ferraro Kitchen for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek recipes. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Winners have 48 hours to respond once chosen, or they forfeit the prize and another winner(s) will be chosen. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #Brunchweek posts or entry.