• Preheat the oven to 350 degrees.
• Mix the Butter and Sugar Together until they are incorporated.
• Alternate adding the flour and milk a little at a time until both are fully incorporated.
• Also, add the baking powder and salt while mixing.
• Pour into a greased 9-inch cake pan.
• Bake at 350 degrees for 20 minutes. When checking use a toothpick to poke it. If if comes out clean the center is cooked. 

Frosting

• Using a stand mixer, cream the room temperature butter using the paddle attachment. 
• Now, gradually beat in the powdered sugar until fully incorporated.
• Then, beat in vanilla extract.
• Pour in milk and beat for an additional 3-4 minutes. 

Top the Cake

• Put the fridge in the cake until the icing hardens. This will take about an hour. 
• Top the cake with fresh strawberries and macarons.