Go Back
+ servings
Print Recipe
5 from 1 vote

Pumpkin Spice Cookies - Your New Favorite Fall Cookies

You just found your new favorite fall cookie recipe. Welcome to the best pumpkin spice cookies on the planet! They are made from scratch and taste like everything fall was meant to be.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: Fall cookies, Pumpkin, Pumpkin desserts
Servings: 24 people
Calories: 290kcal
Author: Aprilgolightly



  • Set the two cups of butter on the counter until it gets to room temperature. Wait until it’s soft, but not melted to start.
  • Preheat oven to 350 degrees.
  • In a large mixing bowl, beat the two cups of softened butter and two cup of granulated sugar with an electric mixer on medium speed until combined.
  • Add two teaspoons of baking powder, two teaspoons of baking soda, one teaspoon of salt, and the pumpkin spices - one teaspoon cinnamon, and one nutmeg. Beat until combined.
  • Then, beat in the two eggs and two teaspoons of vanilla until combined.
  • Next, add into the mix fifteen ounces of canned pumpkin.
  • Start adding the flour into the mixture in three parts.
  • Using a spoon, drop one tablespoon of cookie dough about two inches apart on ungreased cookie sheets.
  • Bake for 20 minutes or until top of the cookies are set. Check with a toothpick. When the toothpick comes out clean, they are ready to take out of the oven.
  • Transfer the cookies to a wire racks to cool.


Calories: 290kcal | Carbohydrates: 34g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 54mg | Sodium: 330mg | Potassium: 104mg | Fiber: 1g | Sugar: 17g | Vitamin A: 3434IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg