Go Back
+ servings
Print Recipe
3.89 from 9 votes

Keto Chocolate Fat Bombs

Perfect afternoon snack, my Keto chocolate fat bombs are packed with coconut oil, almond butter and cocoa powder.
Prep Time5 mins
Cook Time10 mins
Refrigerator Time1 hr
Total Time15 mins
Course: Desserts
Cuisine: American
Keyword: Keto
Servings: 10
Calories: 180kcal
Author: April Golightly

Ingredients

Instructions

  • In a small saucepan, add the 1/2 Cup of almond butter and 1/2 cup of coconut oil. On a very low heat, melt these together.
  • Add the 1/2 cup cocoa powder,4 Drops of Stevia, and 1 teaspoon of pure vanilla extract.
  • Take off heat and put into a pouring container and add a pouring measuring cup.
  • Line a cupcake tin with silicone cupcake liners, or use a silicone mold.
  • Place into the refrigerator for about 15 minutes to harden.
  • Store in fridge or freezer in a tightly sealed container.

Nutrition

Calories: 180kcal | Carbohydrates: 4g | Protein: 3g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 0mg | Sodium: 699mg | Potassium: 159mg | Fiber: 2g | Sugar: 0g | Calcium: 49mg | Iron: 1mg