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5 from 2 votes

Non-Alcoholic Eggnog Recipe

Make a creamy non-alcoholic eggnog recipe the entire family will love.
Prep Time7 hrs 26 mins
Cook Time7 hrs 26 mins
Author: April Golightly


  • 6 large egg yolks
  • 1/2 C sugar
  • 1 C heavy cream
  • 2 C whole milk
  • 1 tsp freshly grated nutmeg
  • Pinch of salt
  • 1/4 tsp vanilla


  • Whisk together the egg yolks and sugar in a medium bowl until light and creamy. Set aside.
  • Add the cream, milk, nutmeg, and salt into a saucepan, constantly stirring.
  • Slowly pour 1/2 cup of the hot milk to the egg mixture.* Vigorously whisk to avoid little bits of cooked egg.
  • Continue to do this until all the hot milk has been added to the eggs and the mixture is well combined.
  • Directly after the above step, pour the tempered egg mixture back into the milk saucepan on the stove.
  • Quickly whisk, and cook the mixture, stirring constantly, until it reaches 160 degrees on a thermometer.
  • Remove from the heat and stir in the vanilla.
  • Pour the eggnog into a bowl and cover with plastic wrap. Refrigerate until thoroughly chilled.
  • *This will temper the eggs so they don’t scramble when cooked on the stovetop


Calcium: 0mg | Vitamin C: 0mg | Vitamin A: 0IU | Potassium: 0mg | Monounsaturated Fat: 0g | Iron: 0mg