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5 from 1 vote

Mini Strawberry Cheesecakes Recipe

These delectable Mini Strawberry Cheesecakes made with Fresh from Florida - fresh strawberries, plain yogurt, and cream cheese bite-sized desserts 
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dessert
Cuisine: Italian
Keyword: cheesecake, strawberry
Servings: 12
Calories: 185kcal
Author: April Golightly

Ingredients

  • 1 1/4 cup graham crackers crumbs take about 8-10 crackers
  • 6 Tablespoons  Butter softened
  • 8 oz cream cheese softened 
  • 1/3 cup yogurt  plain
  • 1/4 cup sugar
  • 1 egg large
  • 1 egg white large
  • 1/2 cup Strawberries Pureed

Instructions

  • Preheat oven to 300F. Line 12 muffin tins with silicone liners. Lightly spray with oil. Set aside.
  • In a small food processor, process graham crackers into crumbs, then pulse together with butter until combined.
  • Evenly divide graham cracker mixture into the bottom of the liners. Divide between the 12 liners, pressing with back of tablespoon to flatten or use your clean fingers.
  • Bake graham cracker crust for 15 minutes. Set aside to cool for 10 minutes while you make the filling.
  • Use a food processor, to
  • In a medium mixing bowl using electric mixer or stand mixer, beat together softened cream cheese until light and fluffy.
  • Add in yogurt and sugar, beating again until smooth.
  • Then add in egg, egg white, and chopped up strawberries. Beat until just combined.
  • Evenly distribute cheesecake batter into liners with baked graham cracker crusts.
  • Bake the mini cheesecakes for 15 minutes, until the middle is set.
  • Remove from oven and allow pan to cool to room temperature, then place in fridge to chill for 2 hours before serving.

Notes

The prep time includes chilling the mini cheesecakes. These Strawberry Cheesecakes could be made a day in advance as well, chilling the cheesecake cups overnight. You can also freeze them for up to a month.

Nutrition

Calories: 185kcal | Carbohydrates: 12g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 184mg | Potassium: 69mg | Fiber: 0g | Sugar: 7g | Vitamin A: 460IU | Vitamin C: 3.5mg | Calcium: 31mg | Iron: 0.5mg