Cheesecake and strawberries top the list of my favorite foods and desserts. These mini strawberry cheesecakes were a natural combination that came together perfectly.
You will fall in love with them like my family did. These yummy strawberry cheesecakes are delicious and perfect for your next party or gathering or just for any day to bring it some extra joy.
Mini Strawberry Cheesecakes
I recently made mini lemon cheesecakes that were a big hit! I decided to give fresh strawberries a try. Of course, I figured out that I love them even more than the lemon cheesecake. Strawberries are truly superstar fruits.
The amazing strawberries that I used in this cheesecake recipe are Fresh from Florida. We are big fans of buying local and supporting Florida Farmers.
Fresh from Florida Strawberries
These amazing Fresh from Florida strawberries are now in season in Florida!
Florida farmers are rock stars and make it easy for everyone to eat fresh produce year-round.
You can find Fresh from Florida food, produce, seafood, and especially strawberries by looking for the label Fresh From Florida.
Check out their recipe videos here and follow the FFF on social media.
There is a printable recipe card at the bottom of this post. Pin this so you can remember it later.
Shopping List
- Unsalted Butter
- Cream Cheese
- Plain Yogurt
- Sugar
- Large Eggs
- Fresh from Florida Strawberries
- Graham Crackers or Graham Cracker Crumbs
Creative Ways to Decorate your Mini Strawberry Cheesecake
Feel free to allow your creativity to shine! But if you are having a block and can’t think of some ways to decorate them, here are some ideas to get you started:
- Whipped Cream – If you are in a pinch for time, just top with a dollop of whipped cream of cool whip.
- Strawberry Sauce – Use the extra strawberries to create a strawberry sauce. Use the food processor to pulse the strawberries. In a saucepan, combine strawberries and sugar. Place over medium heat and bring to a boil, stirring occasionally. Reduce heat and simmer 20 min or until sauce is thickened, stirring occasionally. Remove from heat and cool to room temperature.
- Fresh Strawberries – You can add sliced strawberries to the top of your mini cheesecakes.
Items You Also Need
- Muffin Tin
- Silicone Muffin Liners
- Food Processor
- Electric Mixer or Stand Mixer
- Measuring Cups
- Oven
More Strawberry Recipes
- Make these absolutely gorgeous strawberry macarons from scratch in your kitchen with these simple to follow steps. You will fall in LOVE with this recipe!
- There are delicious breakfasts and then there are these Mini Strawberry Pancakes that you’ll want to eat non-stop each day every day. Because honestly, my friend this is one of those recipes that you should print and save in your recipe box since it has all the things to be a perfect recipe.
How to Make Mini Strawberry Cheesecake?
Preheat oven to 300F. Line 12 muffin tins with silicone liners. Lightly spray with oil. Set aside.
In a small food processor, process graham crackers into crumbs, then pulse together with butter until combined.
Evenly divide graham cracker mixture into the bottom of the liners.
Divide between the 12 liners, pressing with back of tablespoon to flatten or use your clean fingers.
Bake graham cracker crust for 15 minutes. Set aside to cool for 10 minutes while you make the filling.
Use a food processor, to chop up the strawberries.
In a medium mixing bowl using electric mixer or stand mixer, beat together softened cream cheese until light and fluffy.
Add in yogurt and sugar, beating again until smooth.
Then add in egg, egg white, and chopped up strawberries. Beat until just combined.
Evenly distribute cheesecake batter into liners with baked graham cracker crusts.
Bake the mini cheesecakes for 15 minutes, until the middle is set.
Remove from oven and allow pan to cool to room temperature, then place in fridge to chill for 2 hours before serving
Mini Strawberry Cheesecakes Recipe
Ingredients
- 1 1/4 cup graham crackers crumbs take about 8-10 crackers
- 6 Tablespoons Butter softened
- 8 oz cream cheese softened
- 1/3 cup yogurt plain
- 1/4 cup sugar
- 1 egg large
- 1 egg white large
- 1/2 cup Strawberries Pureed
Instructions
- Preheat oven to 300F. Line 12 muffin tins with silicone liners. Lightly spray with oil. Set aside.
- In a small food processor, process graham crackers into crumbs, then pulse together with butter until combined.
- Evenly divide graham cracker mixture into the bottom of the liners. Divide between the 12 liners, pressing with back of tablespoon to flatten or use your clean fingers.
- Bake graham cracker crust for 15 minutes. Set aside to cool for 10 minutes while you make the filling.
- Use a food processor, to
- In a medium mixing bowl using electric mixer or stand mixer, beat together softened cream cheese until light and fluffy.
- Add in yogurt and sugar, beating again until smooth.
- Then add in egg, egg white, and chopped up strawberries. Beat until just combined.
- Evenly distribute cheesecake batter into liners with baked graham cracker crusts.
- Bake the mini cheesecakes for 15 minutes, until the middle is set.
- Remove from oven and allow pan to cool to room temperature, then place in fridge to chill for 2 hours before serving.
Notes
Nutrition
Can You Freeze Mini Cheesecakes?
You can freeze mini cheesecake for up to one month. Keep them in the silicone cupcake liners to that they don’t loose their shape.
More Strawberry Recipes & Crafts
I hope you enjoyed this Mini Strawberry Cheesecake recipe. Here are some more strawberry recipes and crafts for you to try.
- Yummy Strawberry Cocktail with Red Wine – Indulge yourself in the most beautiful and sweet Valentine’s Day cocktail. I love that this is made with red wine, it is gorgeous.
- Fresh Strawberry Bruschetta Side Salad – Fresh from Florida strawberries taste amazing on top of a salad mixed with balsamic and basil.
- Strawberry Printable Valentine’s Day Cards – Don’t spend money on cards from the store. Print these super cute and gender-neutral cards.
Yum! I love cheesecake. This recipe looks delicious. I can’t wait to try it.
This recipe looks so yummy! I am totally in love!