Keto Deviled Eggs
Bust out of the boring keto recipes and spice up your side dishes. Make these keto deviled eggs today - they have a surprisingly spicy kick!
Servings: 9 eggs
- 9 Eggs
- 2 tbsp Mayo
- 3 Olives
- 1 seaweed
Start by hard boiling eggs in a pot, instant pot or even an egg cooker.
Submerge the eggs in cold water.Peel the egg shelf off the eggs.
Cut the eggs in half longwise. Remove the egg yolks and add to a large bowl.
Mash the egg yolk until they are broken up into a sandlike texture.
Add two tablespoons of Avocado Oil Mayo and two tablespoons of chipotle lime may and 1/4 teaspoon of salt to the egg yokes.
Mix the mayo and the yellow of the eggs well until smooth.
Using a piping bag, add the egg yolk mixture into the bag with a medium tip to pipe the yellow part of the eggs into the cooked egg white bowls.
Garnish with paprika, sliced olives, and seaweed.
Calories: 86kcal | Carbohydrates: 1g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 165mg | Sodium: 103mg | Potassium: 61mg | Fiber: 1g | Sugar: 1g | Vitamin A: 240IU | Calcium: 25mg | Iron: 0.8mg