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Keto Deviled Eggs Recipe
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5 from 1 vote

Keto Deviled Eggs

Bust out of the boring keto recipes and spice up your side dishes. Make these keto deviled eggs today - they have a surprisingly spicy kick!
Prep Time2 mins
Cook Time7 mins
5 mins
Total Time14 mins
Course: Side Dish
Cuisine: American
Keyword: eggs, instant pot
Servings: 9 eggs
Calories: 86kcal
Author: April Golightly


  • 9 Eggs
  • 2 tbsp Mayo
  • 3 Olives
  • 1 seaweed


  • Start by hard boiling eggs in a pot, instant pot or even an egg cooker. 
  • Submerge the eggs in cold water.Peel the egg shelf off the eggs. 
  • Cut the eggs in half longwise. Remove the egg yolks and add to a large bowl. 
  • Mash the egg yolk until they are broken up into a sandlike texture.
  • Add two tablespoons of Avocado Oil Mayo and two tablespoons of chipotle lime may and 1/4 teaspoon of salt to the egg yokes. 
  • Mix the mayo and the yellow of the eggs well until smooth. 
  • Using a piping bag, add the egg yolk mixture into the bag with a medium tip to pipe the yellow part of the eggs into the cooked egg white bowls. 
  • Garnish with paprika, sliced olives, and seaweed.



Calories: 86kcal | Carbohydrates: 1g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 165mg | Sodium: 103mg | Potassium: 61mg | Fiber: 1g | Sugar: 1g | Vitamin A: 240IU | Calcium: 25mg | Iron: 0.8mg