Watermelon Salad with Feta
Easy Watermelon Salad with Feta and Mint perfect for a refreshing summer party pot luck meal. This delicious recipe goes perfectly with chicken & turkey
Servings: 6 people
Calories: 215kcal
Ingredients
- 5 cups Watermelon cubed
- 1 tsp salt
- 3 tbsp red wine vinegar
- 1 tbsp lime juice
- 1/3 cup olive oil
- 1 Jalapeno seeded & diced
- 1 cup feta cheese
- 20 mint leaves
Instructions
- Mix together 1 tsp salt, 3 tbsp red vinegar, and 1 tbsp lime juice until the salt is disolved.
- Put the mix in the microwave for 10 seconds to move it along.
- Whisk together the vinegar mixture and 1/3 cup olive oil.
- Dice and seed fresh Jalapeno. Whisk the jalapeno into vinegar mixture.
- Slice the watermelon into small bite size pieces.
- To sufficiently mix the salad together, layer the watermelon, vinegar mixture, feta cheese crumbles, and mint leaves at least twice in a large bowl.
Nutrition
Sodium: 669mg | Calcium: 140mg | Vitamin C: 14.9mg | Vitamin A: 995IU | Sugar: 9g | Fiber: 0g | Potassium: 176mg | Cholesterol: 22mg | Calories: 215kcal | Saturated Fat: 5g | Fat: 17g | Protein: 4g | Carbohydrates: 11g | Iron: 0.7mg