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4.69 from 32 votes

Mango Mimosa Recipe

Take your next brunch to the next level with this delicious mango mimosa recipe made with Torani mango syrup. You will fall in love! 
Prep Time1 min
Cook Time1 min
Total Time2 mins
Course: Cocktails
Cuisine: Cocktails
Keyword: Champagne, Mimosa, Sparkling
Servings: 1 people
Calories: 93kcal
Author: Aprilgolightly



  • Start by pouring 1 tablespoon of Mango Torani syrup into a champagne flute. 
  • Add the champagne into the flute almost entirely filled to the top. 


Make the reciper low carb and low sugar using sugar free Torani Syrup. This recipe is intended for individuals ages 21 & up. Please drink responsibly.


Calories: 93kcal | Carbohydrates: 12g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 6mg | Potassium: 87mg | Sugar: 12g | Iron: 0.4mg