Tasty Brunch Mango Mimosa Recipe #Brunchweek

This Brunch Mango Mimosa Recipe is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.

This week I made an amazing new Sunday brunch favorite, Mango Mimosa. Brunch is my favorite meal of the week! It’s breakfast with mimosas! You cannot beat that!

I recently started a Boca Brunch Club with a friend where we try out different brunch spots in or near Boca Raton. I think once we exhaust all the brunch spots, we will start hosting brunch at our homes with recipe ideas from the brunch places.  

This Mango Mimosa is a super simple cocktail with just awesome champagne and 1 tablespoon of Torani Mango syrup. It tastes just like fresh mango without having to make a mango juice mess . I feel like Mangos are the messiest fruit in the world!

Mango Drink Recipes

Here are some mango drink recipes you can also try out. 

Occasions for Mango Mimosa 

  • This mango cocktail is perfect for a Mother’s Day Brunch or Easter Brunch. 
  • Try this mango mimosa at your next Brunch party. 
  • Make this cocktail recipe for the next baby shower. 

Mango Mimosa Recipe 

Mango Mimosa Ingredients 

Torani Mango Syrup 

The Torani Mango Syrup is more mango-y than before. Mango Syrup now has a more enhanced aroma and flavor profile reminiscent of a fresh, ripe and juicy mango. Because this flavor has been enhanced to perfection, you will need less than before to make a flawless iced tea or flavored lemonade- but we all know, sometimes less is more.

How to Make a Mango Mimosa? 

Start by pouring 1 tablespoon of Mango Torani syrup into a champagne flute. Here are some of my favorite champagne flutes

Add the champagne into the flute almost entirely filled to the top. 

This recipe is intended for individuals ages 21 & up. Please drink responsibly.

Mango Mimosa Recipe

4.69 from 32 votes
Print Pin Rate
Course: Cocktails
Cuisine: Cocktails
Keyword: Champagne, Mimosa, Sparkling
Prep Time: 1 minute
Cook Time: 1 minute
Total Time: 2 minutes
Servings: 1 people
Calories: 93kcal
Author: Aprilgolightly

Ingredients

Instructions

  • Start by pouring 1 tablespoon of Mango Torani syrup into a champagne flute. 
  • Add the champagne into the flute almost entirely filled to the top. 

Notes

Make the reciper low carb and low sugar using sugar free Torani Syrup. This recipe is intended for individuals ages 21 & up. Please drink responsibly.

Nutrition

Calories: 93kcal | Carbohydrates: 12g | Sodium: 6mg | Potassium: 87mg | Sugar: 12g | Iron: 2.2%

Get More Cocktail Recipes 

Welcome to #BrunchWeek 2019 hosted by Love and Confections and A Kitchen Hoor’s Adventures! This is our 7th year of #BrunchWeek and we have 35 bloggers from around the country sharing over 140 of their best Brunch recipes. We have so many delicious recipes for you to enjoy throughout the week including cocktails, appetizers, casseroles, cinnamon rolls, breakfast pizzas, coffee cakes, plenty of desserts, and more! Our BrunchWeek Sponsors are helping us give away some great prizes. Thank you so much, Sponsors, for your generosity. We have an incredible giveaway below and we’d love if you would take a moment to read about it and what you can win!

 

PRIZE #1 DIXIE CRYSTALS

Dixie Crystals is giving one winner a Keurig K-Select Single-Serve K-Cup Pod Coffee Maker.

Since 1917, Dixie Crystals® has been the South’s choice for high-quality sugar and sweeteners. For generations, Dixie Crystals has been at the heart of family traditions and celebrations. Our pure cane, non-GMO sugar products guarantee that treasured family recipes will turn out right every time. Bake with love and Dixie Crystals.

Dixie Crystals is giving away a Keurig for BrunchWeek 2019
 

 

PRIZE #2 CABOT CREAMERY CO-OPERATIVE

Cabot is giving one winner a gift box of assorted Cabot cheeses.

The farm families that own Cabot Creamery Co-operative love what they do. And they’ve been doing it for a long time—every single day since 1919. Almost 100 years later, we’re proud of our thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products. We like to think those awards mean we’re doing something right. Of course, you’re a big part of this too. If you love eating our cheese as much as we love making it, then we’ll get to keep doing what we do for generations to come.

Cabot gift package of assorted cheddars

 

 

PRIZE#3 JOYJOLT

Joyjolt is giving one winner a Carre Crystal Glass Cake Holder. Limited edition of 500 in the exclusive series. Made out of 100% high quality crystal. DRINK WITH JOY. ENJOY THE JOURNEY.
 
Here at JoyJolt we believe that so many of the moments you enjoy most include raising a glass. From the jolt you get from that first sip of coffee in the morning to toasting a milestone with close friends. That’s why we have created glassware equally as special and unique as your happiest moments.

Joyjolt Carre Crystal Glass Cake Stand

 

PRIZE#4 SWEETS & TREATS

Sweets & Treats is giving one winner the Year of Sprinkles that contains holiday mixes, classic sprinkles, and some of their most popular sprinkles, assorted cupcake liners, and the My Little Pony Baking Book.
 
Sweets & Treats, a party and baking supplies manufacturer and wholesaler, started out of a baking industry need for truly grease-proof cupcake liners. From there, the company expanded into a handful of specialized categories including the latest, Sweet Sprinkles, their one of a kind sprinkles and sprinkle mix line. With hundreds of truly unique products, they are a one stop shop for your next party!

 

PRIZE#5 TORANI

Torani is giving one winner a year supply of Torani: 12-750ml glass bottles, flavors will be winner’s choice, plus pumps for each bottle.
 
Torani inspires you to taste life, one flavorful experience at a time. Even though people all over the world recognize our iconic Torani bottle, we’ve remained a family-owned company — adhering to the high quality standards that Rinaldo and Ezilda set over 90 years ago. Each and every syrup, sauce, and smoothie is created with care and pride. Way back we started with just five syrups. Today, you can use more than 100 of our naturally flavored syrups, sauces and beverage bases in coffees, sodas, teas, smoothies, cocktails and more. And we’re excited to bring you new taste traditions and flavors as we move forward.
 
 

 

PRIZE#6 COOKBOOK SET

Sarcastic Cooking is giving a copy of her book, Quick Prep Cooking with Your Instant Pot – 75 big-flavor dishes that require minimal work
Dessert for Two is giving a copy of her book, Dinner Just for Two – a cookbook that inspires couples to get into the kitchen together
Sweet Phi is giving a copy of her book, Baby Food Maker Cookbook – 125 Fresh, Wholesome, Organic Recipes for Your Baby Food Maker Device or Stovetop
The Little Ferraro Kitchen is giving a copy of her book, The Weeknight Mediterranean Kitchen – 80 Authentic, Healthy Recipes Made Quick and Easy for Everyday Cooking
 
Cookbook set for BrunchWeek giveaway
 
 
 
 

a Rafflecopter giveaway

 
Take a look at what the #BrunchWeek Bloggers are creating today!

BrunchWeek Beverages:
Blueberry Lemonade from Family Around The Table
Easy Smoothie Shooters from The Nifty Foodie
Fresh Squeeze Blackberry Lemonade from Cooking With Carlee
Guava Mimosas from Seduction in the Kitchen
Guava Moscow Mule from Love and Confections
Lightening Lavender Margarita from A Kitchen Hoor’s Adventures
Mango Mimosa from April Golightly
Rum Punch for Brunch! from Hardly A Goddess
Sparkling Lavender Lemonade from Snacks and Sips
Strawberry Lavender Smoothie from Eat Move Make



BrunchWeek Appetizers and Salads:
Keto Chicken Salad from Platter Talk
Pecan Grape Salad from For the Love of Food



BrunchWeek Egg Dishes:
Baked Eggs with Mushroom and Asparagus from Caroline’s Cooking
Baked Hash Brown Egg Cups from Creative Southern Home
Breakfast Pizza from Kate’s Recipe Box
Cheesy Scrambled Egg Stuffed Popovers from Jolene’s Recipe Journal
Fried Green Tomato BLT Benedicts from The Spiffy Cookie
Ham, Egg, & Spinach Breakfast Bites from Sweet Beginnings
Roasted Carrot and Beet Frittatas from Culinary Adventures with Camilla
Sausage, Egg, and Cheese Breakfast Bake from Hezzi-D’s Books and Cooks
Sheet Pan Mexican Frittata from Strawberry Blondie Kitchen
Soy-Brined Hard-Boiled Eggs from Shockingly Delicious
The Best Avocado Toast from Simply Healthyish Recipes



BrunchWeek Breads, Grains, and Pastries:
Chocolate Chip Cream Cheese Stuffed Muffins from Big Bear’s Wife
Funfetti Cinnamon Rolls from Cookaholic Wife
How to Build A Crepe Bar from The Crumby Kitchen
Salted Caramel Peach Sweet Rolls from The Redhead Baker



BrunchWeek Main Dishes:
Cheesy Baked Breakfast Tacos from Rants From My Crazy Kitchen



BrunchWeek Fruits, Vegetables and Sides:
Mashed Potato, Cheddar & Bacon Waffles from Tip Garden
Zucchini Cheese Pancakes from Karen’s Kitchen Stories



BrunchWeek Desserts:
Chocolate Banana Cookies with Sprinkles from Who Needs A Cape?
Cinnamon Roll Cake from Books n’ Cooks
Espresso Banana Bread from PasstheSushi
Spring Blooms Cake from The Mandatory Mooch
Vegan Coffee Cinnamon Rolls from The Baking Fairy

This recipe is intended for individuals ages 21 & up. Please drink responsibly. Thank you to #BrunchWeek Sponsors: Dixie Crystals, Cabot Cheese, Joyjolt, Sweets & Treats, Torani, Sarcastic Cooking, Dessert for Two, Sweet Phi, and The Little Ferraro Kitchen for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek recipes. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Winners have 48 hours to respond once chosen, or they forfeit the prize and another winner(s) will be chosen. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #Brunchweek posts or ent

326 thoughts on “Tasty Brunch Mango Mimosa Recipe #Brunchweek”

  1. I love savory brunch ideas but the sweet is great for a drink. I love the drink recipes you published and can’t wait to try them at my next girlfriends Brunch

  2. I love brunch – it’s a great excuse to get together, eat delicious foods and have alcohol at the same time! We tend to do a savory brunch.


    • I like brunch because it never feels rushed and everyone enjoys ot. All of these recuoes look so good. It will be hard to decide which ones to try

  3. I love forward to brunch because I like to try things I don’t often make at home. Usually it’s more savory than sweet things.

  4. One reason I love brunch is because it comes at the right time of day for me! I don’t feel like eating breakfast early in the morning. Brunch-time is the perfect time for me and it serves all my favorite foods! I tend to go more for the sweet. Or, rather, I dip my bacon in the syrup, so I like a little of both 🙂

  5. Brunch is a great excuse to have some champagne early in the day while indulging in both sweet and savory foods with your friends and family.

  6. I have to have both so I’ll get something like raspberry lemon curd French toast with a side bacon or sausage. I love grapefruit mimosas, yum!

  7. I love sleeping in for a lazy morning then having brunch which satisfies both breakfast and lunch cravings. It’s the perfect excuse to eat breakfast, lunch and dessert all in one early afternoon with friends and family. It’s a celebration of food and life.

  8. What I like about Brunch is the variety of items to eat that I do not normally have on a daily basis. I tend to try an equal amount of sweet items and savory items.


  9. Brunch is a great way to have a little of everything! Mimosa is one of my favorite drinks to enjoy for a Sunday brunch; I plan to try the mango mimosa.

  10. I saved the sweets for last and go for more of the lunch items and if there is a waffle station I will have one of those.

  11. We like to go out for brunch when we can. We prefer something more savory, since our suppers tend to be on the light side.

  12. I love everything about brunch! Egg bake, pastries, and mimosas are my favorite. I definitely like sweet more than savory

  13. I tend to eat more sweet (crepes, waffles) for brunch then savory. But I do love me a good avocado Toast too. Going to have to try the mango mimosa – thanks for sharing.


  14. I love brunch because it seems to be more relaxed and not as rushed as other meals! I love savory more than sweet

  15. I’m not much of an early breakfast eater, so brunch is perfect. I usually choose savory items for the majority of my meal!

  16. Brunch is awesome. You can have your choice of sweet or savory……or both. What I eat just depends on my craving of the day.

  17. I personally love brunch, one of my favorite times of the day because it’s a little pick me up. I also love more of a sweet brunch style 😉

  18. I love brunch! It is such a decadent meal. I prefer savory dishes best, but there needs to be a sweet one or two in the mix.

  19. I usually have more savory items for brunch – small sandwiches, an egg casserole, etc. I would love to try the mimosa recipe!


  20. I love brunch because there are more various foods in addition to traditional breakfast foods. I love the variety and I prefer the savory.

  21. I love brunch for many reasons. I don’t like to eat soon after I wake and brunch is usually served a few hours later–much more enjoyable for me. An elegant brunch reminds me of my beloved parents <3 I definitely eat more sweets and I always eat too much bacon!

  22. I love how you can either get breakfast or lunch depending on what you’re in the mood for. I prefer savory foods with something sweet on the side.


  23. I love being able to get up later and not miss out- that’s the best thing about Brunch. My favorite treat? Fruit danishes.

  24. Count me into those who are NOT morning persons. Brunch is perfect, if I have a day off, no way I’m getting up early! LOL I will eat savory, real food at brunches. And what do I like most about Brunches? Champagne with it!

  25. I love brunch because I don’t like to eat first thing when I wake up. I enjoy both sweet and savory equally 🙂

  26. It just depends on what is in season at the time. In the summer I prefer sweeter dishes with lots of in-season berries and fruits. In the winter I go for more savory dishes like spinach and mushroom omelets.

  27. What I love most about brunch is that you don’t have to get up so early for it unlike breakfast. I tend to eat more savory foods, but I do like sweet things at brunch, as well.

  28. I love brunch because it’s acceptable to have a cocktail with it, that’s something you don’t see at breakfast time. I usually go with savory, but will sometimes go for something like Stuffed French Toast or a waffle with strawberries and whipped cream.

  29. I love both Saturday and Sunday morning brunch. I get to sleep in and still have a good between meal of sweet and savory goodies for my husband and I to enjoy. Relaxing and enjoying ourselves on the weekends is a great part of our lives. Each evening we drive to a nearby town to feed the ducks with breadcrumbs and enjoy being outside.

  30. I love the variety of foods available for brunch. Why settle for just one dish when you can have a little of many? It’s great! I tend to gravitate towards more savory fare like eggs, biscuits, toast, and omelets, but I do love mixing in some sweets too!

  31. I love brunch because it’s always with my family. Brunch has become the trendy thing to do, so always a way to get my 20 something kids to spend time with me.

  32. I love brunch – pancakes and waffles, quiche, muffins, and scones. As I have a sweet tooth, I will always choose sweet over savory.

  33. I would eat brunch all day if I could. Breakfast foods are my favorite, I mostly go for the savory with a bit of sweet as well.

  34. Bruch is the best of all worlds. You can have all your favorite breakfast items as well as ALL your other favorites, no questions asked ! I love it <3

  35. I love brunch because it’s just a fun time being able to get together with my friends. I also prefer savory Brunch dishes.

  36. I love brunch because I still have time to get some sleep from the night before…I’m so not a morning person! And I definitely lean towards sweet 🙂

  37. Utilizing online flazsh games is just a great thing
    to accomplish to as a way to aiid inn brightening up a working day.

    Some addicts even created stories, acted as blocks
    themselves, made vey funmy videos and upload to youtube. After gathering a couple of stumps, make some wood planks
    plus a crafting table.

  38. I’m not a morning person, so I do brunch a lot.. I tend to stick to savory.. hash browns. meats.. toast.. biscuits..


  39. I love brunch! I tend to go sweet most of the time but I love the combo of sweet and savory dishes! Cuban French toast from a local diner is my go-to brunch meal!

  40. I love brunch because it feels more laid back and less rushed than a formal breakfast. I love a full bagel platter for brunch –savory for me!

  41. I love waffles for brunch, they’re my fave! Paired with some nice crispy bacon and a cup of hot coffee…the best!!

  42. I love all things savory for brunch and love brunch buffets. If there is cheese involved, I will eat it!! I am a cheese addict.

  43. My favorite brunch is a combo of sweet and savory: banana oat pancakes, nitrate-free bacon, strawberries and a touch of real maple syrup. With coffee, of course. 😉

  44. I love that brunch is a little later of a start first off lol. I also love that you can do a combo of many good breakfast or lunch ideas. I am a half and half savory/ sweet brunch lady myself.

  45. We just had an Easter brunch and I will say that I leaned more to the sweet side, but we still had many savory dishes as well!

  46. I love traditional breakfast foods, I just dont like to eat first thing in the morning, so most days I eat more of a brunch, and its usually more savory, and sometimes a sweet treat.

  47. Me and my BFFs tend to go out for savory Sunday brunches. I enjoy going to brunches with my friends to catch up on things going on in our lives.

  48. I love eating brunch out as they always have many things I wouldn’t normally fix. It is a toss up on the savory or sweet question. I enjoy it all.

  49. I love both sweet and savory for brunch. Brunch is one of my favorite meals. Sweet, savory and you get to have booze too! A brilliant concept.

  50. I enjoy both the sweet and savory ones. My favorites are the ones that take time to make which not being a morning person I don’t have.

  51. I like brunch because my Hubby and I can have what we like to eat… I (SWEET) can have breakfast food for lunch and he (savory) can have lunch food for breakfast!

  52. I like to alternate but tend to go for more Savory dishes. I am a huge CHEESE fan, so its always on my plate.

  53. I just love the luxury of going out and not having to cook myself. I usually get a cheese plate so I can have a little bit of everything. My favorite place offers homemade jellies so you have the sweet with the savory.

  54. I love it all! Usually so many food choices to choose from. I like the variety brunch has to offer. Great giveaways!

  55. What’s not to love about brunch! You get to extend breakfast longer and have some tasty drinks! I lean towards the savory items.

  56. I’m honestly a Sweet and Savory Brunch fan! My Parents would always make the best “company eggs” with Gruyere Cheese, Sausage Ring, and Coffee Cake. Love keeping the tradition going!

  57. What I love about brunch is that, at least the brunches I’ve been to…there is so much to choose from. I am so indecisive when looking at a menu because everything looks so good. So when at a restaurant (or at a family/friend’s house who is having a brunch), it’s nice to be able to take as little or as much of what I want. 🙂 I don’t lean towards sweet or savory per se…I just take whatever looks delicious…then go back for more. 🙂

  58. I’m definitely want a sweet rather than savory. My sweets are surrounded by seafood, fish, lobster, crab or shrimp. I can work with any of those

  59. My favorite thing about brunch is the combination of sweet and savory dishes on one plate. I crave sweet rolls, potatoes, sausages and fruit.

  60. What I love most about brunch is the fact that I dont have to feel guilty for having a drink earlier in the day lol

  61. I love that I don’t have to rush anything when I have brunch. I can take my time and enjoy my meal with family or friends.

    Also, I’m more a sweet brunch person—largely because every Sunday while I was growing up, my family’d have a pancake brunch.

  62. The thing I like most about brunch is the mixture of different foods. I tend to go for the savory dishes the most.


  63. Torani Syrups are the BEST. My wife and I use them in our coffees, mixed drinks, and so much more. As much as we know about Torani, I didn’t realize there was a mango flavored syrup. This recipe is on our list to try!

  64. I love brunch because I am not an early riser and brunch is just the right time of the day for me and I go more savory with brunch!

  65. I love that brunch mixes my favorite foods of breakfast with more savory foods. I tend to love sweet foods more so by having brunch I balance out my eating!

  66. I love brunch in Texas because it’s always before it gets too hot and there’s mimosas! I’m a sweet brunch eater.

  67. I love brunches because I don’t have to cook. I tend to eat more sweets at brunches. All those cute pastries call my name!

  68. I prefer savory brunch items. A local restaurant which recently closed would sometimes have yesterday’s left over prime rib on the brunch buffet and it was delicious


  69. I like brunch, just the name makes me crave for the exquisite taste of savory and sweet, even wrapped up in a little treat. Bon Appétit.

  70. The thing I love most about Brunch is the variety of food that is usually served during it. I tend to eat more sweet Brunch dishes, but it really depends on the type of food I might be craving on a particular day. Thanks for the fantastic opportunity to win!

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