My front yard has an amazing mango tree that fruits early spring. Because of the basically free mangoes, I am able to play around with recipes like this Mango Ginger Beer without any real financial consequence. Because of that I am determine to put out as many mango recipes as possible this years. Get ready, because it is going to be raining mangoes!
Chop up an mango into small pieces and measure out 1 oz chopped mango. Place the 1 oz of mango and 1 oz of soda water into a blender. Add 2 oz ginger beer syrup and 10 oz soda water. Garnish with lime wedges and mint leaves.