Brunch Mango Wine Spritzer Recipe

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This week I made an amazing new Sunday brunch favorite, Mango Wine Spritzer. Brunch is my favorite meal of the week! It’s breakfast with cocktails! You cannot beat that!

I recently started a Boca Brunch Club with a friend where we try out different brunch spots in or near Boca Raton. I think once we exhaust all the brunch spots, we will start hosting brunch at our homes with recipe ideas from the brunch places.

This Mango Mimosa is a super simple cocktail with white wine or rose and 1 tablespoon of Torani Mango syrup. It tastes just like fresh mango without having to make a mango juice mess . I feel like Mangos are the messiest fruit in the world!

Mango Drink Recipes

Here are some mango drink recipes you can also try out.

Occasions for Mango Spritzer

  • This mango cocktail is perfect for a Mother’s Day Brunch or Easter Brunch.
  • Try this mango mimosa at your next Brunch party.
  • Make this cocktail recipe for the next baby shower.

Mango Wine Spritzer Recipe

Wine Spritzer Ingredients

Torani Mango Syrup

The Torani Mango Syrup is more mango-y than before. Mango Syrup now has a more enhanced aroma and flavor profile reminiscent of a fresh, ripe and juicy mango. Because this flavor has been enhanced to perfection, you will need less than before to make a flawless iced tea or flavored lemonade- but we all know, sometimes less is more.

How to Make a Mango Spritzer?

Start by filling up the glass with ice cubes.

Next, pour 1 tablespoon or .5 oz of Mango Torani syrup into the glass. Here are some of my favorite glasses from JoyJolt.

Add 5 ounces of wine (equivalent to a glass of wine) into the glass.

Fill up the rest of the glass with sparkling water or club soda.

Finally, serve with a paper straw.

JoyJolt Glasses

The amazing glasses from JoyJolt. They are called Spike Glasses and are made from heat-resistant Borosilicate glass that is shatter resistant. You will impress your guests with this wonderful set of two cocktail double walled glasses to entertain your guests at parties, weekend getaways and the holidays.

The double walled glasses help keep your hands and tabletop dry, no condensation will form on the outside of the glass. These JoyJolt double walled glasses are extremely stylish as they create a dramatic optical illusion, making a stunning presentation!

Keep your drinks well chilled with these insulated tumblers that keep cold drinks cold and hot drinks hot, while the outside surface always feels comfortable in your hand. Its two walls allow you to hold onto a piping extreme hot glass of hot drinks without burning your fingers, or prevent condensation from forming on the outer wall while holding a cold beverage.

Shop all the JoyJolt glasses here.


Mango Wine Spritzer

Brunch has never been so much fun! Make this yummy Mango Wine Spritzer for your next brunch gathering with friends and family. 
Course Cocktails
Cuisine American
Keyword Wine
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings 1
Calories 161kcal
Author Aprilgolightly



  • Start by filling up the glass with ice cubes. 
  • Next, pour 1 tablespoon or .5 oz of Mango Torani syrup into the glass. 
  • Add 5 ounces of wine (equivalent to a glass of wine) into the glass. 
  • Fill up the rest of the glass with sparkling water or club soda. 
  • Finally, serve with a paper straw. 
Nutrition Facts
Mango Wine Spritzer
Amount Per Serving
Calories 161
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 42mg2%
Potassium 100mg3%
Carbohydrates 15g5%
Fiber 0g0%
Sugar 12g13%
Protein 0g0%
Calcium 13mg1%
Vitamin C 0mg0%
Vitamin A 0IU0%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.

More Wine Spritzers

Get More White Wine Spritzers

Take a look at what the #BrunchWeek Bloggers are creating today!
BrunchWeek Beverages:
Iced Lavender Latte from The Baking Fairy
Mango Lemonade Cocktail from Kate’s Recipe Box
Meyer Lemon Margarita from Hezzi-D’s Books and Cooks
Strawberry Lassi from Tip Garden

BrunchWeek Appetizers and Salads:
Breakfast Salad from Simply Healthyish Recipes

BrunchWeek Egg Dishes:
Croque Madame Casserole for Two from A Kitchen Hoor’s Adventures
Crustless Zucchini Quiche from Platter Talk
Taco Spiced Crustless Quiche from Hardly A Goddess

BrunchWeek Breads, Grains, and Pastries:
Bacon Cheddar Grits Casserole from Love and Confections
Easy Baked Oatmeal from Creative Southern Home
Vanilla Bean Scones from Cookaholic Wife

BrunchWeek Main Dishes:
Breakfast Poutine from The Redhead Baker

BrunchWeek Fruits, Vegetables and Sides:
Cheesy Roasted Garlic and Rosemary Potatoes from Seduction in the Kitchen
Mango, Melon and Berry Parfait from Family Around the Table

BrunchWeek Desserts:
Berry Cheesecake Tart from Sweet Beginnings
Springtime Stuffed Cupcakes from Eat Move Make

This recipe is intended for individuals ages 21 & up. Please drink responsibly. 

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