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5 from 3 votes

Mac and Cheese Corndog Muffins

Create this super easy and kid-friendly lunch in just minutes. These mac and cheese corndog muffins are so addicting you can't stop with just one. 
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Snack
Cuisine: American
Keyword: corn dog, Hot dog, Mac & Cheese
Servings: 12 Muffins
Calories: 270kcal
Author: Aprilgolightly

Ingredients

  • 7.25 oz Macaroni and Cheese (1 package KRAFT Macaroni & Cheese Dinner)
  • 8.5 oz Corn Bread
  • 5 Wieners OSCAR MAYER
  • 1 cup Cheddar Cheese KRAFT Shredded
  • ¾ cup Ketchup HEINZ

Instructions

  • Pre-heat oven to 425ºF.
  • Prepare Mac & Cheese Dinner as directed on package. You will need butter  and milk. 
  • Slice the 5 hot dogs lengthwise, then slice into bite size piece.
  • Prepare corn bread muffin batter in large bowl as directed on package. 
  • In the corn bread mixture, add the Mac & Cheese Dinner, wieners and shredded cheese; mix lightly.
  • Spoon into 12 greased or paper-lined muffin cups.
  • Bake 20 min. or until muffins are lightly browned around edges. 
  • Serve warm with ketchup.

Nutrition

Sodium: 640mg | Calcium: 60mg | Vitamin C: 1.7mg | Vitamin A: 500IU | Sugar: 10g | Fiber: 0.9485g | Potassium: 144mg | Cholesterol: 45mg | Calories: 270kcal | Trans Fat: 0g | Saturated Fat: 6g | Fat: 11g | Protein: 8g | Carbohydrates: 33g | Iron: 0.7mg