Start by weight cocoa butter wafers. You are looking for around 8 ounces of cocoa butter pieces.
Dissolve the pieces of cacao butter in the microwave or on the stove. In the microwave, it took about 3 and 1/2 minutes.
Add two scoops of Barlean's Green powder and mix.
Then, add two tablespoons of Sunflower Seed Butter.
Mix until the sunflower seed butter is dissolved.
Add 1/2 cup of salted sunflower seeds.
Next, use a ladle to pour into the Halloween mold.
I like to put the mold on a cookie sheet to help keep it stable as I add it to the fridge.
Let the fat bombs cool for 3 hours in the fridge before eating. You want them to be solid again.