Keto Cranberry Sauce
Make this Keto Cranberry Sauce for Thanksgiving or Christmas. This low carb cranberry sauce is made in the pressure cooker with fresh cranberries.
Servings: 24 Tablespoons
Calories: 6.76kcal
Ingredients
- 12 ounces Cranberries
- 3/4 cup water
- 8 drops Orange Essential Oil
- 1/2 Cup Confectionary Swerve
- 1/8 tsp salt
- 1/2 tsp vanilla extract
Instructions
- To make pressure cooker cranberry sauce, add fresh cranberries, water, confectionary swerve, orange essential oil or orange zest, vanilla extract, and salt.
- Set the pressure cooker to high pressure for 10 minutes. Put the valve to the sealing position so that the pressure can build.
- When the timer beeps that cranberry sauce is done, shut off the pressure cooker and natural release the steam.
- Once you can open the lid, mix the cranberry sauce together.
- Serve hot or cold.
Nutrition
Sodium: 12.79mg | Calcium: 1.13mg | Vitamin C: 1.89mg | Vitamin A: 8.51IU | Sugar: 0.58g | Fiber: 0.65g | Potassium: 12.05mg | Calories: 6.76kcal | Saturated Fat: 0.01g | Fat: 0.02g | Protein: 0.06g | Carbohydrates: 5.53g | Iron: 0.04mg