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strawberry cream cheese
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5 from 3 votes

Strawberry Cream Cheese Recipe

Strawberry Cream Cheese Recipe with fresh strawberries makes a delicious way to dip or spread deliciousness during the strawberry season.
Prep Time5 mins
Cook Time5 mins
Course: Appetizer
Cuisine: American
Keyword: dips, spread, strawberry
Servings: 14 people
Calories: 62kcal

Ingredients

  • 10 Strawberries diced
  • 1 tbsp heavy cream
  • 8 ounces cream cheese
  • 10 drops stevia liquid

Instructions

  • Start by taking out the cream cheese to let it soften.
  • Dice the strawberries cutting off the green leaves and making tiny bits of strawberries that will be spreadable.
  • Then, add the cream cheese, strawberries, heavy cream, and sweetener to the stand mixer or electric mixer.
  • Using the paddle attachment on the stand mixer or the mixing attachment on a hand mixer to beat the cream cheese and strawberries together.
  • Start slow and push the strawberries down that creep up the sides using a rubber spatula.
  • Turn the mixer on high until the strawberries and cream cheese are smooth.
  • Add the cream cheese mixture to a serving bowl for dipping or spreading.

Nutrition

Calories: 62kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 52mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 233IU | Vitamin C: 5mg | Calcium: 17mg | Iron: 1mg