Strawberry Cream Cheese Recipe
Strawberry Cream Cheese Recipe with fresh strawberries makes a delicious way to dip or spread deliciousness during the strawberry season. 
Prep Time5 minutes mins
Cook Time5 minutes mins
Course: Appetizer
Cuisine: American
Keyword: dips, spread, strawberry
Servings: 14 people
Calories: 62kcal
- 10 Strawberries diced
- 1 tbsp heavy cream
- 8 ounces cream cheese
- 10 drops stevia  liquid 
- Start by taking out the cream cheese to let it soften. 
- Dice the strawberries cutting off the green leaves and making tiny bits of strawberries that will be spreadable. 
- Then, add the cream cheese, strawberries, heavy cream, and sweetener to the stand mixer or electric mixer. 
- Using the paddle attachment on the stand mixer or the mixing attachment on a hand mixer to beat the cream cheese and strawberries together. 
- Start slow and push the strawberries down that creep up the sides using a rubber spatula. 
- Turn the mixer on high until the strawberries and cream cheese are smooth. 
- Add the cream cheese mixture to a serving bowl for dipping or spreading. 
Sodium: 52mg | Calcium: 17mg | Vitamin C: 5mg | Vitamin A: 233IU | Sugar: 1g | Fiber: 1g | Potassium: 35mg | Cholesterol: 19mg | Calories: 62kcal | Saturated Fat: 3g | Fat: 6g | Protein: 1g | Carbohydrates: 1g | Iron: 1mg