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Oreo Ice Cream Recipe
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3.34 from 3 votes

Oreo Ice Cream Recipe

Make this delicious Oreo Ice Cream Recipe at home with a few simple ingredients that you probably already have in your pantry.
Prep Time5 mins
Cook Time22 mins
Total Time27 mins
Course: Desserts
Cuisine: American
Keyword: Ice Cream, Oreo Recipes
Servings: 4 people
Calories: 578kcal


  • Ice Cream Maker



Milk Based Oreo Ice Cream

  • Using a hand mixer or stand mixer on slow speed, mix the sugar, salt, and milk until the sugar is dissolved.
  • Then, stir in the heavy cream and vanilla.

Dairy Free

  • The only real difference with the coconut milk.
  • Using a hand mixer or stand mixer on slow speed, mix the sugar or sweetener, salt, and coconut milk until the sugar/sweetener is dissolved.
  • Then, stir in the vanilla extract.

How to Churn Ice Cream?

  • Once the base is frozen, add it to the ice cream maker with the regular paddle.
  • Start the ice cream machine. Then, add the milk mixture into the ice cream maker.
  • Allow the ice cream to churn for 20 minutes. You can set the time for 20 minutes.
  • Then, add 6 broken up Oreos into the mix. Don't stop the churning. I broke them up into 4 pieces. Then, let the ice cream churn for 2 minutes more.
  • Remove the ice cream from the ice cream maker using a spoon and adding it to a shallow Tubberware or glass pyrex with cover.
  • You can enjoy the Oreo ice cream. It will come out with a soft serve consistency. You can also put it in the freezer to help it get harder.
  • Sprinkle broken up Oreos on top of the ice cream.


Sodium: 202mg | Calcium: 116mg | Vitamin C: 1mg | Vitamin A: 1386IU | Sugar: 40g | Fiber: 1g | Potassium: 192mg | Cholesterol: 127mg | Calories: 578kcal | Saturated Fat: 23g | Fat: 40g | Protein: 5g | Carbohydrates: 51g | Iron: 3mg