Oreo Ice Cream Recipe
Make this delicious Oreo Ice Cream Recipe at home with a few simple ingredients that you probably already have in your pantry.
Servings: 4 people
Milk Based Oreo Ice Cream
Using a hand mixer or stand mixer on slow speed, mix the sugar, salt, and milk until the sugar is dissolved.
Then, stir in the heavy cream and vanilla.
The only real difference with the coconut milk.
Using a hand mixer or stand mixer on slow speed, mix the sugar or sweetener, salt, and coconut milk until the sugar/sweetener is dissolved.
Then, stir in the vanilla extract.
How to Churn Ice Cream?
Once the base is frozen, add it to the ice cream maker with the regular paddle.
Start the ice cream machine. Then, add the milk mixture into the ice cream maker.
Allow the ice cream to churn for 20 minutes. You can set the time for 20 minutes.
Then, add 6 broken up Oreos into the mix. Don't stop the churning. I broke them up into 4 pieces. Then, let the ice cream churn for 2 minutes more.
Remove the ice cream from the ice cream maker using a spoon and adding it to a shallow Tubberware or glass pyrex with cover.
You can enjoy the Oreo ice cream. It will come out with a soft serve consistency. You can also put it in the freezer to help it get harder.
Sprinkle broken up Oreos on top of the ice cream.
Sodium: 202mg | Calcium: 116mg | Vitamin C: 1mg | Vitamin A: 1386IU | Sugar: 40g | Fiber: 1g | Potassium: 192mg | Cholesterol: 127mg | Calories: 578kcal | Saturated Fat: 23g | Fat: 40g | Protein: 5g | Carbohydrates: 51g | Iron: 3mg