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Instant Pot Apple Crisp
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2.75 from 4 votes

Instant Pot Apple Crisp

Prep Time5 minutes
Cook Time1 minute
Total Time6 minutes
Course: Desserts
Cuisine: American
Servings: 4 Crisps
Calories: 622kcal
Author: Aprilgolightly


  • 1/2 cup all-purpose flour
  • 3/4 cup old-fashioned rolled oats
  • 1/2 cup light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 6 Tbsp unsalted butter cut into ~ 1/2 tbsp pieces
  • 6 gala apples cut into 1/2 inch chunks
  • 2 Tablespoons butter melted
  • 1 Tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/4 cup light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 3/4 cup water
  • MORE Coming soon


  • In a mixing bowl, add steel cut oats, butter sliced into 1 tablespoon slices, cinnamon, nutmeg, light brown sugar, and salt.
  • Set aside the bowl to let the butter soften in the bowl before mixing.
  • Cut up the apples into small 1/2 inch pieces excluding the core and seeds.
  • In the Instant Pot, add the rest of the butter, lemon juice, vanilla extract, light brown sugar, the rest of the cinnamon, nutmeg, and salt.
  • Set the instant pot to saute for 2 minutes and stir to combine.
  • Once the butter is melted, shut off the saute mode and add apples.
  • Toss the apple to coat with butter and spices
  • Then, pour in water.
  • Mix the crumble ingredients together roughly with a large fork.
  • Next, sprinkle crumb topping evenly over the apples.
  • Set the pressure cooker to high pressure with the manual setting for 1 minute.
  • Then, quick release the pressure when the instant pot beeps.


Sodium: 216mg | Calcium: 64mg | Vitamin C: 14mg | Vitamin A: 855IU | Sugar: 69g | Fiber: 9g | Potassium: 419mg | Cholesterol: 61mg | Calories: 622kcal | Saturated Fat: 15g | Fat: 25g | Protein: 5g | Carbohydrates: 101g | Iron: 2mg