Instant Pot Apple Crisp A La Mode

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This Instant Pot Apple Crisp taste great on its own or a la mode with ice cream on top. You will fall in love with the sweet apple dessert.

Instant Pot Air Crisp

This apple crisp is extremely easy to make in the instant pot pressure cooker. Here are the ingredients you will need to make the recipe. Get the full measurement in the printable recipe card below.

For the apple crisp crumble, you will need these items.

• All-purpose flour
• Old-fashioned rolled oats
• Light brown sugar
• Spices: ground cinnamon. nutmeg, and salt.
• Maple Syrup
• Unsalted Butter, cut into ~ 1/2 tbsp pieces

For the apple marinade, you will need these item.

• Gala apples, cut into 1/2 inch chunks
• Unsalted Butter
• Lemon Juice
• Vanilla extract
• Light brown sugar
• Spices:  ground cinnamon, salt, & nutmeg
• Water

How to Make Apple Crisp in the Pressure Cooker?

In a mixing bowl, add steel cut oats, butter sliced into 1 tablespoon slices, cinnamon, nutmeg, light brown sugar, and salt.

Set aside the bowl to let the butter soften in the bowl before mixing.

Cut up the apples into small 1/2 inch pieces excluding the core and seeds.

In the Instant Pot, add the rest of the butter, lemon juice, vanilla extract, light brown sugar, the rest of the cinnamon, nutmeg, and salt.

Set the instant pot to saute for 2 minutes and stir to combine.

Once the butter is melted, shut off the saute mode and add apples.

Toss the apple to coat with butter and spices

Then, pour in water.

Mix the crumble ingredients together roughly with a large fork.

Next, sprinkle crumb topping evenly over the apples.

Set the pressure cooker to high pressure with the manual setting for 1 minute.

Then, quick release the pressure when the instant pot beeps.

More Apple Recipes

• No Bake Apple Cheesecake Crumble Recipe
• Apple Cinnamon Buns Pie
• Low-Cal Cranberry Apple Sangria

Print

Instant Pot Apple Crisp

Course Desserts

Cuisine American

Prep Time 5 minutes minutes

Cook Time 1 minute minute

Total Time 6 minutes minutes

Servings 4 Crisps

Calories 622kcal

Author Aprilgolightly

Ingredients

• 1/2 cup all-purpose flour
• 3/4 cup old-fashioned rolled oats
• 1/2 cup light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 6 Tbsp unsalted butter cut into ~ 1/2 tbsp pieces
• 6 gala apples cut into 1/2 inch chunks
• 2 Tablespoons butter melted
• 1 Tablespoon lemon juice
• 1/2 teaspoon vanilla extract
• 1/4 cup light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 3/4 cup water
• MORE Coming soon

Instructions

• In a mixing bowl, add steel cut oats, butter sliced into 1 tablespoon slices, cinnamon, nutmeg, light brown sugar, and salt.
• Set aside the bowl to let the butter soften in the bowl before mixing.
• Cut up the apples into small 1/2 inch pieces excluding the core and seeds.
• In the Instant Pot, add the rest of the butter, lemon juice, vanilla extract, light brown sugar, the rest of the cinnamon, nutmeg, and salt.
• Set the instant pot to saute for 2 minutes and stir to combine.
• Once the butter is melted, shut off the saute mode and add apples.
• Toss the apple to coat with butter and spices
• Then, pour in water.
• Mix the crumble ingredients together roughly with a large fork.
• Next, sprinkle crumb topping evenly over the apples.
• Set the pressure cooker to high pressure with the manual setting for 1 minute.
• Then, quick release the pressure when the instant pot beeps.

Nutrition Facts

Instant Pot Apple Crisp

Amount Per Serving

Calories 622 Calories from Fat 225

% Daily Value*

Fat 25g38%

Saturated Fat 15g75%

Cholesterol 61mg20%

Sodium 216mg9%

Potassium 419mg12%

Carbohydrates 101g34%

Fiber 9g36%

Sugar 69g77%

Protein 5g10%

Calcium 64mg6%

Vitamin C 14mg17%

Vitamin A 855IU17%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

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