Rub the rim of the glass with the grapefruit slice to make the salt stick to it.

In a shallow plate, add a small dusting of margarita salt.

Next,  evenly dip the rim of the moistened rim glass into the sea salt. 

Combine the grapefruit juice, Bai Bubbles Gimbi Pink Grapefruit flavor, and vodka into a glass and stir with ice.

To garnish, slice a small cut into the side of a jalapeño round. Add the jalapeño round to the side of the glass.