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5
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Cheesy Buffalo Chicken Bake
Cheesy Buffalo Chicken Bake made with 4 Ingredients perfect for a weeknight dinner made in a Le Creuset Dutch Oven in only 30 minutes
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
Baked, Mac & Cheese
Servings:
4
people
Calories:
305
kcal
Author:
Aprilgolightly
Ingredients
1.5
Pound
Chicken Breasts
1/2
Cup
Aged Cheddar Dressing
2
tbsp
Frank's Red Hot
2
Cups
Pasta
Instructions
Dice Chicken into 1-inch chunks using
Kitchen Sheers
. This is the quickest way I have found to cut off the fat.
Preheat the oven to 375 Degree F.
Place the diced chicken into the
Le Creuset Dutch Oven
.
Add in the 2 Cups Pasta into the dutch oven.
Pour the 1/2 Cup Organic Girl Aged Cheddar Dressing and 2 tbsp Frank's Hot Sauce.
Mix the ingredients together to coat the chicken and pasta with the sauce.
Cover the dutch oven and place into the preheated oven for 30 minutes.
Serve hot.
Nutrition
Serving:
3
ounces
|
Sodium:
429
mg
|
Calcium:
15
mg
|
Vitamin C:
2.1
mg
|
Vitamin A:
50
IU
|
Sugar:
0
g
|
Fiber:
0
g
|
Potassium:
696
mg
|
Cholesterol:
108
mg
|
Calories:
305
kcal
|
Saturated Fat:
1
g
|
Fat:
4
g
|
Protein:
40
g
|
Carbohydrates:
22
g
|
Iron:
1
mg