Cheesy Buffalo Chicken Bake made with 4 Ingredients

4 Ingredients Cheesy Buffalo Chicken Bake (1 of 2)-3

The dressing that I used in this Cheesy Buffalo Chicken Bake is the best dressing at the grocery store. It is somehow low calorie, low Weight Watchers points, and delicious. I could literally drink it…and have after I finish my salad. No cheesiness left behind in my house!!!

I’ve mostly given up eating cheese for health reasons, and this is the only cheese item I will let be in the house. I was eating buffalo meatballs (recipe here) the other day and realized that this dressing tastes great with buffalo sauce! I played with different techniques and measurements and found that this is the quickest and easiest way to make this cheesy buffalo chicken bake. It has only four ingredients, so it is a no-brainer for a weeknight dinner.

Cheesy Buffalo Chicken Bake Recipe

4 Ingredients Cheesy Buffalo Chicken Bake (2 of 2)-3

Ingredients

1.5 Pound Chicken Breasts
1/2 Cup Organic Girl Aged Cheddar Dressing
2 tbsp Frank’s Hot Sauce
2 Cups Spiral Pasta

Tools & Supplies 

Le Creuset Dutch Oven
Measuring Cups
Measuring Spoons
Kitchen Sheers

Le Creuset (1 of 1)

Instructions 

Dice Chicken into 1-inch chunks using Kitchen Sheers. This is the quickest way I have found to cut off the fat.
Preheat the oven to 375 Degree Ferenheight.
Place the diced chicken into the Le Creuset Dutch Oven.
Add in the 2 Cups Pasta into the dutch oven.
Pour the 1/2 Cup Organic Girl Aged Cheddar Dressing and 2 Tbsp Frank’s Hot Sauce.
Mix the ingredients together to coat the chicken and pasta with the sauce.
Cover the dutch oven and place into the preheated oven for 30 minutes.
Serve hot.

 

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How to Cheesy Buffalo Chicken Bake {video coming soon}

 

 

 

Cheesy Buffalo Chicken Bake

Cheesy Buffalo Chicken Bake

5 from 1 vote
Print Pin Rate
Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
Calories: 170kcal
Author: April Golightly

Ingredients

Instructions

  • Dice Chicken into 1-inch chunks using Kitchen Sheers. This is the quickest way I have found to cut off the fat.
  • Preheat the oven to 375 Degree Ferenheight.
  • Place the diced chicken into the Le Creuset Dutch Oven.
  • Add in the 2 Cups Pasta into the dutch oven.
  • Pour the 1/2 Cup Organic Girl Aged Cheddar Dressing and 2 tbsp Frank's Hot Sauce.
  • Mix the ingredients together to coat the chicken and pasta with the sauce.
  • Cover the dutch oven and place into the preheated oven for 30 minutes.
  • Serve hot.

Nutrition

Serving: 3ounces | Calories: 170kcal | Carbohydrates: 1g | Protein: 27.4g | Fat: 5.5g | Saturated Fat: 2.2g | Sugar: 0.5g

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