Go Back
Cheesy Buffalo Chicken Bake
Print Recipe
4.50 from 2 votes

Cheesy Buffalo Chicken Bake

Cheesy Buffalo Chicken Bake made with 4 Ingredients perfect for a weeknight dinner made in a Le Creuset Dutch Oven in only 30 minutes
Prep Time5 minutes
Cook Time30 minutes
Course: Main Course
Cuisine: American
Keyword: Baked, Mac & Cheese
Servings: 4 people
Calories: 305kcal
Author: Aprilgolightly

Ingredients

  • 1.5 Pound Chicken Breasts
  • 1/2 Cup Aged Cheddar Dressing
  • 2 tbsp Frank's Red Hot
  • 2 Cups Pasta

Instructions

  • Dice Chicken into 1-inch chunks using Kitchen Sheers. This is the quickest way I have found to cut off the fat.
  • Preheat the oven to 375 Degree F.
  • Place the diced chicken into the Le Creuset Dutch Oven.
  • Add in the 2 Cups Pasta into the dutch oven.
  • Pour the 1/2 Cup Organic Girl Aged Cheddar Dressing and 2 tbsp Frank's Hot Sauce.
  • Mix the ingredients together to coat the chicken and pasta with the sauce.
  • Cover the dutch oven and place into the preheated oven for 30 minutes.
  • Serve hot.