Mango Iced Tea Recipe
Mango Ice Tea Recipe with Lipton Cold Brew Family Size Tea Bags, freshly picked mango and mint leaves to make a refreshing summer drink
Servings: 6 people
Calories: 109kcal
Ingredients
- 3 cups Mango ripe, diced
- 1 Pitcher Filtered Cold Water
- 1 Cold Brew Family Size Tea Bag
- 1 tbsp lemon juice
- Lemon wedges or rounds to garnish
- 2 tbsp Agave
- 10 Mint Leaves to garnish
Instructions
- Peel and chop mangoes.
- Puree the Mangoes in a blender or large food processor.
- Fill pitcher with cold water 3/4 of the way full.
- Add Cold Brew Family Size Tea Bag into cold water and steep as directed for 5 minutes.
- Pour the tea in a blender or large food processor.
- Add the mango puree, lemon juice, 10 mint leaves, no stems, and light agave nectar.
- Blend everything till smooth.
- If there is still room in the blender, you can blend the ice cubes in in it. If not, add ice cubes to the pitcher.
Nutrition
Sodium: 2mg | Calcium: 20mg | Vitamin C: 47.3mg | Vitamin A: 1445IU | Sugar: 24g | Fiber: 2g | Potassium: 222mg | Cholesterol: 0mg | Calories: 109kcal | Saturated Fat: 0g | Fat: 0g | Protein: 1g | Carbohydrates: 27g | Iron: 0.3mg