Mango Iced Tea Recipe
Mango Ice Tea Recipe with Lipton Cold Brew Family Size Tea Bags, freshly picked mango and mint leaves to make a refreshing summer drink
Servings: 6 people
Calories: 109kcal
Ingredients
- 3 cups Mango ripe, diced
- 1 Pitcher Filtered Cold Water
- 1 Cold Brew Family Size Tea Bag
- 1 tbsp lemon juice
- Lemon wedges or rounds to garnish
- 2 tbsp Agave
- 10 Mint Leaves to garnish
Instructions
- Peel and chop mangoes.
- Puree the Mangoes in a blender or large food processor.
- Fill pitcher with cold water 3/4 of the way full.
- Add Cold Brew Family Size Tea Bag into cold water and steep as directed for 5 minutes.
- Pour the tea in a blender or large food processor.
- Add the mango puree, lemon juice, 10 mint leaves, no stems, and light agave nectar.
- Blend everything till smooth.
- If there is still room in the blender, you can blend the ice cubes in in it. If not, add ice cubes to the pitcher.