Steak Frites
Steak Frites made with beef skirt steak slice thing - perfect little bites recipe that is an appetizer sized or dinners tapas plates menu
Servings: 10 people
Calories: 129kcal
Ingredients
- 1½ pounds skirt steak
- 2 tablespoon olive oil
- Sea salt
- 1 tsp black pepper
- 1 bag french fries frozen
Instructions
- Follow the instructions to make the french fries in the oven or in the deep fryer.
- Put the flank steak in the fridge for 15 minutes.
- Thinly slice the cold steak on angle with a serrated knife.
- Marinate the steak with sea salt, cracked pepper, and olive oil.
- Rub the oil and spices into the steak.
- On a high heat skillet, sear the steak for 1 minute on each side.
- Take the steak off the heat and place on a plate lined with paper towels.
- Roll the steak around french fries and skewer with a toothpick.
- Serve as a tapa with salad and red wine.
Nutrition
Sodium: 45mg | Calcium: 4mg | Vitamin A: 5IU | Sugar: 0g | Fiber: 0g | Potassium: 198mg | Cholesterol: 42mg | Calories: 129kcal | Saturated Fat: 2g | Fat: 7g | Protein: 14g | Carbohydrates: 0g | Iron: 1.2mg