Classic Asian Chicken Salad
Classic Asian Chicken Salad recipe perfect for lunch or a light dinner made with cabbage, chicken breast, soy sauce, and greek yogurt
Servings: 1 bowl
Calories: 480kcal
Ingredients
- 1 Cup lettuce chopped
- 1 Cup red cabbage chopped
- 1 Chicken breast
- ½ Cup carrot shredded
- ½ Green apple sliced
- 1 Tsp olive oil
- Salt and pepper to taste
- 1 Tbsp soy sauce
Dressing
- 4 Tbsp greek yogurt or mayonnaise
- 1 Tbsp rice vinegar
- 1 Tsp sugar
- ½ Tsp soy sauce
- ½ Tsp garlic powder
Instructions
- Season the chicken breast with salt, pepper and soy sauce.
- In a skillet over medium-high heat, cook the chicken breast until golden brown.
- Remove from the skillet and let it sit for 5 minutes before slicing it. Slic it thinly.
- For the dressing, in a small bowl mix all the ingredients until well combined. Set aside.
- Fill a bowl with a lettuce-red cabbage mix, and top it off with the green apple, carrot, and chicken breast.
- Drizzle the dressing on top.
- Serve and enjoy.