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3.25 from 8 votes

Cookies and Cream Ice Cream Shake

Make this Cookies and Cream Ice Cream Shake made with Breyer's delights low calorie high protein ice cream. 
Prep Time2 minutes
Total Time2 minutes
Course: Desserts
Cuisine: American
Keyword: Ice Cream
Servings: 1 shakre
Calories: 1066kcal
Author: Aprilgolightly

Ingredients

  • 6  scoops Ice Cream Cookie and Cream
  • 2/3  cup  Milk
  • 3 Cookies for toppings, 1 crushed and 1 for each milkshake

Instructions

  • Place two glasses in the freezer for at least 10 minutes.
  • Place the Breyers delights cookies and cream ice cream and milk in the blender. Blend until smooth.
  • Pour the milkshake mixture into chilled glasses.
  • Top with whipped cream, full-size cookies on each glass, and crushed cookies.
  • Serve cold.

Notes

The frozen glasses keep your milkshake cold longer.

Nutrition

Sodium: 541mg | Calcium: 696mg | Vitamin C: 2.4mg | Vitamin A: 1925IU | Sugar: 96g | Fiber: 3g | Potassium: 996mg | Cholesterol: 196mg | Calories: 1066kcal | Saturated Fat: 31g | Fat: 55g | Protein: 20g | Carbohydrates: 120g | Iron: 1.2mg