Cut the pineapples into bite sized pieces.

Peel the ginger with a spoon. I have found this to be the easiest and most efficient method.

In a large mixing bowl, toss together 1 tbsp Honey, 1 tbsp Lime Juice, zest from 2 limes, and 2 tablespoons grated peeled fresh ginger.

3 tbsp fresh mint leaves, sliced. I lay them on top of each other and then roll it so that you can make mint ribbons. My friend uses this cool shredder scissors to do it! I am dying to try it!!

Mix with serving tongs.

Just before serving toss the salad with sliced mint leaves and few whole mint leaves to make the salad look extra pretty.