Fresh Tomato Cucumber Salad Recipe
Fresh Tomato Cucumber Salad Recipe - with Jalapeno diced, avocado oil, red wine vinegar, roasted red peppers, and how to cut tomatoes for the salad.
Servings: 6 Cups
Calories: 48kcal
Ingredients
- 2 Tbsp Avocado Oil or Olive Oil
- 1 Tbsp Red Wine Vinegar
- 1/4 Tsp Black Pepper
- 1 Tsp Salt
- 1/2 cup red onions diced
- 2 Tbsp roasted red pepper diced
- 1 Jalapeno cored and diced
- 5 Tomatoes medium, wedged
- 3 Cucumbers small, diced
Instructions
- Cut up all the veggies and spices.
- Mix all ingredients into a large bowl.
- Cover and let sit in the refrigerator for at least an hour.
- Serve within 3 days.
Video
Notes
This tomato salad makes an awesome side dish with the freshest produce.
Nutrition
Serving: 1Cup | Sodium: 455mg | Calcium: 5mg | Vitamin C: 6mg | Vitamin A: 50IU | Sugar: 0g | Fiber: 0g | Potassium: 26mg | Cholesterol: 0mg | Calories: 48kcal | Saturated Fat: 0g | Fat: 4g | Protein: 0g | Carbohydrates: 1g | Iron: 0mg