Grilled Pineapple Chicken Kabobs Recipe
Grilled Pineapple Chicken Kabobs Recipe perfect for grilling in the summer with an awesome marinade and fresh Pineapple, Onions, and Bell Peppers.
Servings: 8 Skewers
Calories: 240kcal
Ingredients
- 5 Chicken Breasts boneless skinless
- 1 Pineapple
- 1 Red Pepper
- 1 Yellow Pepper
- 1 Red Onions
- 1 Cup Pina colada mix
- 3 TBSP Soy sauce
- 2 TSP Garlic powder
- 1 TSP Cumin
- 1 TSP Chili Powder
- Salt and Pepper
Instructions
- Soak skewer sticks in water for 30 min. to prevent burning
- Turn on BBQ grill to medium heat
- Begin to cut Chicken into 1 inch thick chunks
- Cut the pineapple into chunks
- Dice the onions into 1-inch chunks using the natural width of your onion as your guide
- Remove the seeds from the peppers and cut into 1-inch chunks.
- In a med. size bowl add Pina Colada mix, seasonings and soy sauce whisk to blend
- Begin to assemble skewer pineapple first then chicken, onion, and peppers.
- Repeat process leaving 1 1/2 inches on both ends.
- Salt and pepper to taste
- Place skewers on the grill and begins to add the Pina colada sauce to each skewer while cooking.
- Rotate often while adding more and more sauce.
- Cook 15-20 min. turning often
- Sprinkle Roasted coconut on skewers once you pull them off the grill