In a large bowl, mix 2 cups of zucchini noodles, 1/2 Cup canned coconut milk, and one package of Blue Harbor Tuna pouch without salt. You don’t need to drain it, just add the whole pouch to the mixing bowl. Add salt, pepper, onion powder and garlic powder. Toss the zucchini salad and let sit for 5 minutes.

Add the 2 cups of sliced bell peppers. Slice the into thing short sticks to make them easier to eat. Then, add the tomatoes.

Toss the zucchini salad together again.

Serve cold.

The salad will good for two days in a covered container in the fridge.