Instant Pot Rice Pudding Recipe
Instant Pot Rice Pudding made with Cinnamon Raisin in the Instant Pot pressure cooker with organic short grain brown rice
Prep Time5 minutes mins
Cook Time35 minutes mins
Course: Dessert
Cuisine: American
Keyword: instant pot
Servings: 4 people
Calories: 466kcal
Author: Aprilgolightly
Add rice, water, vanilla, cinnamon stick, and butter into Instant Pot. Lock Lid
Press the Manual button and adjust time to 20 minutes.
Let pressure release naturally.
Remove the cinnamon stick and discard.
Stir in raisins, honey and cream.
Press saute button on Instant Pot, press Adjust button to change the tempature to Less and simer for 5 minutes.
Serve Warm
Sodium: 54mg | Calcium: 57mg | Vitamin C: 2mg | Vitamin A: 525IU | Sugar: 13g | Fiber: 4g | Potassium: 448mg | Cholesterol: 48mg | Calories: 466kcal | Saturated Fat: 8g | Fat: 15g | Protein: 5g | Carbohydrates: 79g | Iron: 1.9mg