Low Carb Coleslaw Recipe
Take your coleslaw game up a notch with this easy homemade coleslaw!
Servings: 12 Cups
Calories: 10kcal
Ingredients
- 1/2 Green Cabbage
- 1 Cup Avocado Mayonnaise
- 1 tbsp lemon juice fresh squeezed
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- To make this coleslaw recipe, start by shredding green cabbage using a mandolin or a shredder.
- Dry the cabbage with a salad spinner or paper towel.
- Then, take the shredded cabbage and add to a large bowl.
- Add avocado mayo and lemon juice to the bowl. Mix with Salt and Pepper until the cabbage is coated, but not drenched.
- Finally, cover the Low Carb Coleslaw and put it the fridge for 20 minutes before serving.
Nutrition
Sodium: 242mg | Calcium: 15mg | Vitamin C: 14.4mg | Vitamin A: 35IU | Sugar: 1g | Fiber: 1g | Potassium: 64mg | Cholesterol: 10mg | Calories: 10kcal | Monounsaturated Fat: 5g | Saturated Fat: 1g | Fat: 7g | Protein: 1g | Carbohydrates: 2g | Iron: 0.2mg