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5 from 1 vote

Low Carb Coleslaw Recipe

Take your coleslaw game up a notch with this easy homemade coleslaw!
Prep Time10 minutes
Refrigerador time20 minutes
Total Time25 minutes
Course: Salad
Cuisine: American
Keyword: Cabbage
Servings: 12 Cups
Calories: 10kcal

Ingredients

  • 1/2 Green Cabbage
  • 1 Cup Avocado Mayonnaise
  • 1 tbsp lemon juice fresh squeezed
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  • To make this coleslaw recipe, start by shredding green cabbage using a mandolin or a shredder.
  • Dry the cabbage with a salad spinner or paper towel.
  • Then, take the shredded cabbage and add to a large bowl.
  • Add avocado mayo and lemon juice to the bowl. Mix with Salt and Pepper until the cabbage is coated, but not drenched.
  • Finally, cover the Low Carb Coleslaw and put it the fridge for 20 minutes before serving.