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Cheesy Buffalo Chicken Bake
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5 from 1 vote

Cheesy Buffalo Chicken Bake

Cheesy Buffalo Chicken Bake made with 4 Ingredients perfect for a weeknight dinner made in a Le Creuset Dutch Oven in only 30 minutes
Prep Time5 mins
Cook Time30 mins
Course: Main Course
Cuisine: American
Keyword: Baked, Mac & Cheese
Servings: 4 people
Calories: 305kcal
Author: Aprilgolightly


  • 1.5 Pound Chicken Breasts
  • 1/2 Cup Aged Cheddar Dressing
  • 2 tbsp Frank's Red Hot
  • 2 Cups Pasta


  • Dice Chicken into 1-inch chunks using Kitchen Sheers. This is the quickest way I have found to cut off the fat.
  • Preheat the oven to 375 Degree F.
  • Place the diced chicken into the Le Creuset Dutch Oven.
  • Add in the 2 Cups Pasta into the dutch oven.
  • Pour the 1/2 Cup Organic Girl Aged Cheddar Dressing and 2 tbsp Frank's Hot Sauce.
  • Mix the ingredients together to coat the chicken and pasta with the sauce.
  • Cover the dutch oven and place into the preheated oven for 30 minutes.
  • Serve hot.


Serving: 3ounces | Calories: 305kcal | Carbohydrates: 22g | Protein: 40g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 108mg | Sodium: 429mg | Potassium: 696mg | Fiber: 0g | Sugar: 0g | Vitamin A: 50IU | Vitamin C: 2.1mg | Calcium: 15mg | Iron: 1mg