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5 from 1 vote

Instant Pot Rice Pudding Recipe

Instant Pot Rice Pudding made with Cinnamon Raisin in the Instant Pot pressure cooker with organic short grain brown rice
Prep Time5 mins
Cook Time35 mins
Course: Dessert
Cuisine: American
Keyword: instant pot
Servings: 4 people
Calories: 466kcal
Author: Aprilgolightly



  • Add rice, water, vanilla, cinnamon stick, and butter into Instant Pot. Lock Lid
  • Press the Manual button and adjust time to 20 minutes.
  • Let pressure release naturally.
  • Remove the cinnamon stick and discard.
  • Stir in raisins, honey and cream.
  • Press saute button on Instant Pot, press Adjust button to change the tempature to Less and simer for 5 minutes.
  • Serve Warm


Calories: 466kcal | Carbohydrates: 79g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 48mg | Sodium: 54mg | Potassium: 448mg | Fiber: 4g | Sugar: 13g | Vitamin A: 525IU | Vitamin C: 2mg | Calcium: 57mg | Iron: 1.9mg