Instant Pot Rice Pudding Recipe
Instant Pot Rice Pudding made with Cinnamon Raisin in the Instant Pot pressure cooker with organic short grain brown rice
Servings: 4 people
Calories: 466kcal
Ingredients
- 1 Cup Brown Rice Short Grain
- 1 1/2 Cups Water
- 1 tbsp Vanilla Extract
- 1 Cinnamon Stick
- 1 tbsp butter
- 1 Cup Raisins
- 3 tbsp Honey
- 1/2 Cup Heavy Cream
Instructions
- Add rice, water, vanilla, cinnamon stick, and butter into Instant Pot. Lock Lid
- Press the Manual button and adjust time to 20 minutes.
- Let pressure release naturally.
- Remove the cinnamon stick and discard.
- Stir in raisins, honey and cream.
- Press saute button on Instant Pot, press Adjust button to change the tempature to Less and simer for 5 minutes.
- Serve Warm
Nutrition
Sodium: 54mg | Calcium: 57mg | Vitamin C: 2mg | Vitamin A: 525IU | Sugar: 13g | Fiber: 4g | Potassium: 448mg | Cholesterol: 48mg | Calories: 466kcal | Saturated Fat: 8g | Fat: 15g | Protein: 5g | Carbohydrates: 79g | Iron: 1.9mg