Mango Iced Tea Recipe
Mango Ice Tea Recipe with Lipton Cold Brew Family Size Tea Bags, freshly picked mango and mint leaves to make a refreshing summer drink
Servings: 6 people
- 3 cups Mango ripe, diced
- 1 Pitcher Filtered Cold Water
- 1 Cold Brew Family Size Tea Bag
- 1 tbsp lemon juice
- Lemon wedges or rounds to garnish
- 2 tbsp Agave
- 10 Mint Leaves to garnish
Peel and chop mangoes.
Puree the Mangoes in a blender or large food processor.
Fill pitcher with cold water 3/4 of the way full.
Add Cold Brew Family Size Tea Bag into cold water and steep as directed for 5 minutes.
Pour the tea in a blender or large food processor.
Add the mango puree, lemon juice, 10 mint leaves, no stems, and light agave nectar.
Blend everything till smooth.
If there is still room in the blender, you can blend the ice cubes in in it. If not, add ice cubes to the pitcher.
Calories: 109kcal | Carbohydrates: 27g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 2mg | Potassium: 222mg | Fiber: 2g | Sugar: 24g | Vitamin A: 1445IU | Vitamin C: 47.3mg | Calcium: 20mg | Iron: 0.3mg