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3 from 2 votes

Mango Iced Tea Recipe

Mango Ice Tea Recipe with Lipton Cold Brew Family Size Tea Bags, freshly picked mango and mint leaves to make a refreshing summer drink
Prep Time5 mins
Cook Time10 mins
Course: Drink
Cuisine: Summer Drinks
Keyword: mango
Servings: 6 people
Calories: 109kcal
Author: April Golightly


  • 3 cups Mango ripe, diced
  • 1 Pitcher Filtered Cold Water
  • 1 Cold Brew Family Size Tea Bag
  • 1 tbsp lemon juice
  • Lemon wedges or rounds to garnish
  • 2 tbsp Agave
  • 10 Mint Leaves to garnish


  • Peel and chop mangoes.
  • Puree the Mangoes in a blender or large food processor.
  • Fill pitcher with cold water 3/4 of the way full.
  • Add Cold Brew Family Size Tea Bag into cold water and steep as directed for 5 minutes.
  • Pour the tea in a blender or large food processor.
  • Add the mango puree, lemon juice, 10 mint leaves, no stems, and light agave nectar.
  • Blend everything till smooth.
  • If there is still room in the blender, you can blend the ice cubes in in it. If not, add ice cubes to the pitcher.


Calories: 109kcal | Carbohydrates: 27g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 2mg | Potassium: 222mg | Fiber: 2g | Sugar: 24g | Vitamin A: 1445IU | Vitamin C: 47.3mg | Calcium: 20mg | Iron: 0.3mg