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5 from 1 vote

Classic Asian Chicken Salad

Classic Asian Chicken Salad recipe perfect for lunch or a light dinner made with cabbage, chicken breast, soy sauce, and greek yogurt
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Side Dish
Cuisine: Asian
Keyword: salad
Servings: 1 bowl
Calories: 480kcal


  • 1 Cup lettuce chopped
  • 1 Cup red cabbage chopped
  • 1 Chicken breast
  • ½ Cup carrot shredded
  • ½ Green apple sliced
  • 1 Tsp olive oil
  • Salt and pepper to taste
  • 1 Tbsp soy sauce


  • 4 Tbsp greek yogurt or mayonnaise
  • 1 Tbsp rice vinegar
  • 1 Tsp sugar
  • ½ Tsp soy sauce
  • ½ Tsp garlic powder


  • Season the chicken breast with salt, pepper and soy sauce.
  • In a skillet over medium-high heat, cook the chicken breast until golden brown.
  • Remove from the skillet and let it sit for 5 minutes before slicing it. Slic it thinly.
  • For the dressing, in a small bowl mix all the ingredients until well combined. Set aside.
  • Fill a bowl with a lettuce-red cabbage mix, and top it off with the green apple, carrot, and chicken breast.
  • Drizzle the dressing on top.
  • Serve and enjoy.


Calories: 480kcal | Carbohydrates: 36g | Protein: 59g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 147mg | Sodium: 1534mg | Potassium: 1578mg | Fiber: 6g | Sugar: 23g | Vitamin A: 12115IU | Vitamin C: 63.4mg | Calcium: 151mg | Iron: 2.5mg