Classic Asian Chicken Salad
Classic Asian Chicken Salad recipe perfect for lunch or a light dinner made with cabbage, chicken breast, soy sauce, and greek yogurt
Servings: 1 bowl
- 1 Cup lettuce chopped
- 1 Cup red cabbage chopped
- 1 Chicken breast
- ½ Cup carrot shredded
- ½ Green apple sliced
- 1 Tsp olive oil
- Salt and pepper to taste
- 1 Tbsp soy sauce
- 4 Tbsp greek yogurt or mayonnaise
- 1 Tbsp rice vinegar
- 1 Tsp sugar
- ½ Tsp soy sauce
- ½ Tsp garlic powder
Season the chicken breast with salt, pepper and soy sauce.
In a skillet over medium-high heat, cook the chicken breast until golden brown.
Remove from the skillet and let it sit for 5 minutes before slicing it. Slic it thinly.
For the dressing, in a small bowl mix all the ingredients until well combined. Set aside.
Fill a bowl with a lettuce-red cabbage mix, and top it off with the green apple, carrot, and chicken breast.
Drizzle the dressing on top.
Serve and enjoy.
Calories: 480kcal | Carbohydrates: 36g | Protein: 59g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 147mg | Sodium: 1534mg | Potassium: 1578mg | Fiber: 6g | Sugar: 23g | Vitamin A: 12115IU | Vitamin C: 63.4mg | Calcium: 151mg | Iron: 2.5mg