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Mini Baked Potatoes Recipe (8 of 8)
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5 from 2 votes

Mini Baked Potatoes

Mini Baked Potatoes recipe that is overstuffed with cheese, sour cream, bits of bacon and chives perfect bite-sized appetizer for a party
Prep Time10 minutes
Cook Time50 minutes
Bake Again5 minutes
Total Time1 hour 5 minutes
Course: Appetizer
Cuisine: American
Keyword: Football, Potatoes, side dish
Servings: 12 potatoes
Calories: 93kcal
Author: Aprilgolightly


  • 12 Baby potatoes one or two bite size
  • 2-3 rashers Bacon cooked, finely chopped
  • 1 Green onion finely chopped (1/4 tsp of the green reserved)
  • 2-3 tsp Sour Cream
  • ½ Cup Shredded Cheddar reserving a few tbsp. aside
  • Salt to taste
  • Pepper to taste
  • Garlic Powder to taste


  • Preheat oven to 375 degrees F.
  • Wash and pat dry the potatoes. Lay them out on a baking sheet and bake in the oven for approximately 50 minutes to 1 hour.
  • Remove from oven and let cool
  • With a knife, cut a “V” shape into the top of the potato. Remove the skin and with a very small scooper or even the knife, remove the insides of the potato. Remove about ½ of the insides, leaving a “bowl” shape for the potato to hold the filling. Careful not to puncture or remove too much of the potato.
  • In a bowl, combine the bacon, onion, cheddar, sour cream, and seasonings. Mix well and taste for desired seasonings.
  • With a small spoon, place little dollops back into the potato, slightly pushing down to be sure and fill the inside of the potato. Add a small amount on top of that to form a small mound of filling on the top of the potato.
  • Place them back onto a baking sheet and sprinkle the reserved cheese over the top.
  • Bake again until the cheese is melted.
  • Remove from the oven and place a tiny dollop of sour cream and the reserved green onion on the very top.
  • Enjoy this yummy Mini Baked Potatoes!



Sodium: 58mg | Calcium: 43mg | Vitamin C: 14.9mg | Vitamin A: 55IU | Sugar: 0g | Fiber: 1g | Potassium: 327mg | Cholesterol: 7mg | Calories: 93kcal | Saturated Fat: 1g | Fat: 3g | Protein: 3g | Carbohydrates: 13g | Iron: 0.6mg